Antimutagenic Effects of Korean Bamboo Trees and Inhibitory Effect of Hepatic Toxicity of Bamboo Extracts Coated Rice |
Lee, Min-Ja
(School of Food and Life Science, Biohealth Products Research Center and Food Science Institute, Inje University)
Kim, Eun-Young (School of Food and Life Science, Biohealth Products Research Center and Food Science Institute, Inje University) Jeong, Keun-Ok (Dept. of Food Science and Nutrition, Pusan National University) Park, Kun-Young (Dept. of Food Science and Nutrition, Pusan National University) Moon, Gap-Soon (School of Food and Life Science, Biohealth Products Research Center and Food Science Institute, Inje University) |
1 | Negi PS, Jayaprakasha GK, Jena BS. 2003. Antioxidant and antimutagenic activities of pomegranate peel extracts. Food Chemistry 80: 393-397 DOI ScienceOn |
2 | Chen SC, Chung KT. 2000. Mutagenicity and antimutagenicity studies of tannic acid and its related compounds. Food and Chemical Toxicology 38: 1-5 |
3 | Shin MK, Han SH. 2002. Effects of methanol extracts from bamboo (Pseudosasa japonica Makino) leaves extracts on lipid metabolism in rats fed high fat and high cholesterol diet. Korean J Dietary Culture 17: 30-36 |
4 | Zang, Y, Wu X, Yu ZY. 2002. Comparison study on total flavonoid content and anti-free radical activity of leaves of bamboo, Phyllostachys nigra, and Ginko biloba. China Journal of Chinese Materia Medica 27: 254-257 |
5 | Lee MJ, Moon GS. 2003. Antioxidative effects of Korean bamboo trees, wang-dae, som-dae, maengjong-juk, jolit- dae and o-juk. Korean J Food Sci Technol 35: 1226-1232 |
6 | Olga S, Joachim T, Yechezkiel S. 2002. Is there a genetic basis for resistance to atherosclerosis? Atherosclerosis 160: 1-10 DOI ScienceOn |
7 | Morganti M, Carpi A, Nicolini A, Gorini I, Glaviano B, Fini M, Giavaresi G, Mittermayer C, Giardino R. 2002. Atherosclerosis and cancer: common pathways on the vascular endothelium. Biomedecine & Pharmacotherapy 56: 317- 324 DOI ScienceOn |
8 | Kadar A, Glasz T. 2001. Development of atherosclerosis and plaque biology. Cardiovascular Surgery 9: 109-121 DOI ScienceOn |
9 | Park KY. 1995. The nutritional evaluation and antimutagenic and anticancer effects of kimchi. J Korean Soc Food Nutr 24: 169-182 |
10 | Verschaeve L, Kestens V, Taylor JLS, Elgorashi EE, Maes A, Van Puyvelde L, De Kimpe N, Van Staden J. 2004. Investigation of the antimutagenic effects of selected South African medicinal plant extracts. Toxicology in Vitro 18: 29-35 DOI ScienceOn |
11 | Krul C, Luiten-Schuite A, Tenfelde A, Ommen B, Verhagen H, Havenaar R. 2001. Antimutagenic activity of green tea and black tea extracts studied in a dynamic in vitro gastrointestinal model. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 474: 71-85 DOI ScienceOn |
12 | Sung IS, Park EM, Lee MK, Han EK, Jang JY, Cho SY. 1997. Effect of acrn extracts on the antioxidative enzyme system. J Korean Soc Food Sci Nutr 26: 494-500 |
13 | Achliya GS, Wadodkar SG, Dorle AK. 2004. Evaluation of hepatoprotective effect of Amalkadi ghrita against carbon tetrachloride-induced hepatic damage in rats. J Ethnopharmacol 90: 229-232 DOI ScienceOn |
14 | Camandola S, Aragno M, Cutrin JC, Tamagno E, Danni O, Chiarpotto E, Parola M, Leonarduzzi G, Biasi F, Poli G. 1999. Liver AP-1 activation due to carbon tetrachloride is potentiated by 1,2-dibromoethane but is inhibited by -tocopherol or gadolinium chloride. Free Radic Biol Med 26: 1108-1116 DOI ScienceOn |
15 | Gilani AH, Janbaz KH, Akhtar MS. 1996. Selective protective effect of an extract from Fumaria parviflora on paracetamol induced hepatotoxicity. General Pharmacology: The Vascular System 27: 979-983 DOI ScienceOn |
16 | Choi HS, Cha SS, Na MS, Shin KM, Lee MY. 2001. Effect of the ethanol extract of Cassia tora L. on antioxidative compounds and lipid metabolism in hepatotoxicity of rats- induced by ethanol. J Korean Soc Food Sci Nutr 30: 1177- 1183 |
17 | Baek JW, Jung SH, Moon GS. 2002. Antimicrobial activities of ethanol extracts from Korean bamboo culms and leaves. Korean J Food Sci Technol 34: 1073-1078 |
18 | Barbara EM, Paula AQ, Nam BH, Catherine EO, Joseph FP, Ralph BD. 2002. Dietary patterns and the odds of carotid atherosclerosis in women: The Framingham Nutrition Studies. Prev Med 35: 540-547 DOI ScienceOn |
19 | Richard CH, Loren C. 2000. The potential role of biotin insufficiency on essential fatty acid metabolism and cardiovascular disease risk. Nutrition Research 20: 1201-1212 DOI ScienceOn |
20 | Michiko F. 1990. Difference between bamboo shoots and vegetables in thermal disintegration of tissues and polysaccharides fractionated by successive extraction. J Food Sci 55: 739-745 DOI |
21 | Kim MJ, Kim BK, Jang MS. 1996. Effect of bamboo (Pseudosasa japonica Makino) leaves on the quality and sensory characteristics of Dongchimi. J Food Sci Nutr 1: 159-167 |
22 | Chung DK, Yu RN. 1995. Antimicrobial activity of bamboo leaves extract on microorganisms related to kimchi fermentation. Korean J Food Sci Technol 27: 1035-1038 |
23 | Frank MS, Martijn K. 2002. Randomized clinical trials on the effects of dietary fat and carbohydrate on plasma lipoproteins and cardiovascular disease. Am J Med 113: 13s- 24s DOI ScienceOn |
24 | Frank MS, Martijn K. 2002. Randomized clinical trials on the effects of dietary fat and carbohydrate on plasma lipoproteins and cardiovascular disease. Am J Med 113: 13s- 24s DOI ScienceOn |
25 | Kweon M, Hwang HJ, Sung HC. 2001. Identification and antioxidant activity of novel chlorogenic acid derivatives from bamboo (Phyllostachys edulis). J Agric Food Chem 49: 4646-4655 DOI ScienceOn |
26 | Penny M, Kris E, Kari DH, Andrea B, Stacie MC, Amy EB, Kirsten FH, Amy EG, Terry DE. 2002. Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer. Am J Med 113: 71-88 DOI ScienceOn |
27 | Jay WH. 1998. Oxidants and antioxidants in the pathogenesis of atherosclerosis: implications for the oxidized low density lipoprotein hypothesis. Atherosclerosis 141: 1-15 |
28 | Ames BN, Maron DM. 1983. Revised methods for the Samonella mutagenicity test. Mutat Res 113: 173-215 DOI |
29 | Hu C, Zhang Y, Kitts DD. 2000. Evaluation of antioxidant and prooxidant activities of bamboo (Phyllostachys nigra var.). Henonis leaf extract in vitro. J Agric Food Chem 48: 3170-3176 DOI ScienceOn |
30 | Kim MJ, Byun MW, Jang MS. 1996. Physiological and antibacterial activity of bamboo (Sasa coreana Nakai) leaves. J Korean Soc Food Sci Nutr 25: 135-142 |
31 | Kim NK, Cho SH, Lee SD, Ryu JS, Shim KH. 2001. Functional properties and antimicrobial activity of bamboo (Phyllostachys sp.) extracts. Korean J Postharvest Sci Technol 8: 475-480 |