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Antimicrobial Effect of Roselle (Hibiscus sabdariffa L.) Petal Extracts on Food-Borne Microorganisms
/ [Kang, Pil-Sung;Park, Ki-Bum;Eun, Jae-Soon;Oh, Suk-Heung;] / Food Science and Biotechnology
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2 |
Antimicrobial Activity of Herb Extracts
/ [Yoo, Mi-Young;Jung, Yoon-Ju;Yang, Ji-Young;] / Journal of the Korean Society of Food Science and Nutrition
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3 |
Antioxidative Activity of Ethanol Extract from Lotus (Nelumbo nucifera) Leaf
/ [Lee, Kyung-Seok;Kim, Min-Gue;Lee, Ki-Young;] / Journal of the Korean Society of Food Science and Nutrition
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4 |
Nutrients Contents in Different Parts of Pickly Pear(Opuntia humifusa) and Possible Anti-Breast Cancer Effect
/ [Yoon, Jin-A;Hahm, Sahng-Wook;Son, Yong-Suk;] / The Korean Journal of Food And Nutrition
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5 |
Antimicrobial Effect of the Fractions Extracted from a Lotus (Nelumbo nucifera) Leaf
/ [Lee, Kyung-Seok;Oh, Chang-Seok;Lee, Ki-Young;] / Journal of the Korean Society of Food Science and Nutrition
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The Antioxidant Activity of Korean Cactus (Opuntia humifusa) and the Quality characteristics of Cookies with Cactus Powder added
/ [Han, Im-Hee;Lee, Kyong-Ae;Byoun, Kwang-Eui;] / Korean journal of food and cookery science
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7 |
Quality Characteristics of Bread Made from Domestic Korean Wheat Flour Containing Cactus Chounnyuncho (Opuntia humifusa) Powder
/ [Kim, Kyung-Tae;Choi, A-Rum;Lee, Kyung-Seok;Joung, Yong-Myeon;Lee, Ki-Young;] / Korean journal of food and cookery science
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8 |
Flavonoids from the Stems of Eastern Picklypear Opuntia humifusa, Cactaceae
/ [Park, Si-Hyung;Kim, Hui;Rhyu, Dong-Young;] / Journal of Applied Biological Chemistry
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Antioxidative Effect of Pimpinella brachycarpa Ethanol Extract.
/ [Lee, Yu-Mi;Lee, Jae-Joon;Lee, Myung-Yul;] / Journal of Life Science
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10 |
Antioxidaive Activity of Lotus Root(Nelumbo nucifera G.) Extracts.
/ [Lee, Jae-Joon;Ha, Jin-Ok;Lee, Myung-Yul;] / Journal of Life Science
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11 |
The Antibacterial Effects of Backryeoncho(Opuntia ficus-indica var. saboten) Extracts as Applied to Kimchi Fermentation with Lactic Acid Bacteria and Food Poisoning Bacteria
/ [Lee, Young-Sook;Sohn, Hee-Sook;Rho, Jeong-Ok;] / Korean Journal of Human Ecology
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Metabolic Profiling and Discrimination of Two Cacti Cultivated in Korea Using HPLC-ESI-MS and Multivariate Statistical Analysis
/ [Kim, Hui;Park, Si-Hyung;] / Applied Biological Chemistry
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13 |
Quality Properties of Jeolpyun supplemented with Cheonnyuncho (Opuntia humifusa)
/ [Kim, Myung-Hee;Hong, Geum-Ju;] / Korean journal of food and cookery science
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Antimicrobial Activity of Bamboo (Sasa borealis) Leaves Fraction Extracts against Food Poisoning Bacteria
/ [Park, Yeon-Ok;Lim, Hyeon-Sook;] / Journal of the Korean Society of Food Science and Nutrition
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The Effects of the Supplementation of Opuntia humifusa Water Extracts and Methyl Sulfonyl Methane on the Laying Productivity, Egg Quality and Sensory Characteristics
/ [Park, Sun-Min;Ahn, Il-Sung;Hong, Sang-Mee;Kim, Da-Sol;Kwon, Dae-Young;Yang, Hye-Jeong;] / Journal of the Korean Society of Food Science and Nutrition
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16 |
Biological Activity of Phenol Compound from a Cactus Cheonnyuncho (Opuntia humifusa) in Korea
/ [Lee, Kyung-Seok;Lee, Ki-Young;] / Journal of the Korean Society of Food Science and Nutrition
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Quality Characteristics and Storage Properties of Wet Noodle with Added Cheonnyuncho Fruit Powder
/ [Jung, Bok-Mi;] / Korean journal of food and cookery science
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18 |
Effect of Astragali Radix and Opuntia humifusa on Quality of Red Ginseng Drink
/ [You, SangGuan;Kim, Sung-Won;Jung, Kyung-Hwan;Moon, Sung-Kwon;Yu, Kwang-Won;Choi, Won-Seok;] / Food Engineering Progress
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19 |
Physiological Activities of Opuntia humifusa Petal
/ [Jung, Bok-Mi;Shin, Mi-Ok;] / Korean journal of food and cookery science
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20 |
Antioxidants and Anti-obesity Activities of Hot Water and Ethanolic Extracts from Cheonnyuncho (Opuntia humifusa)
/ [Kim, Dae-Jung;Jung, Ji-Hoon;Kim, Sun-Gu;Lee, Hya-Ku;Lee, Seong-Kap;Hong, Hee-Do;Lee, Boo-Yong;Lee, Ok-Hwan;] / Food Science and Preservation
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21 |
Quality Characteristics and Optimization of Cookies Prepared with Opuntia humifusa Powder using Response Surface Methodology
/ [Jung, Bok-Mi;Kim, Dah-Sol;Joo, Nami;] / Korean journal of food and cookery science
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22 |
Food Components of Different Parts of Cheonnyuncho (Opuntia humifusa) Harvested from Yeosu, Jeonnam in Korea
/ [Jung, Bok-Mi;Han, Kyung-Ah;Shin, Tai-Sun;] / Journal of the Korean Society of Food Science and Nutrition
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23 |
Antioxidative Effect of Suaeda japonica Ethanol Extract and Solvent Partitioned Fractions
/ [Lee, Kyung-Seok;Gim, Jae-Chun;Son, Seok-Min;Lee, Ki-Young;] / Journal of the Korean Society of Food Science and Nutrition
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24 |
Structural Analysis of Anti-metastatic Polysaccharides Isolated from Opuntia humifusa
/ [Choi, Jung-Ho;Shin, Kwang-Soon;] / Journal of the Korean Society of Food Science and Nutrition
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25 |
Immune System-Stimulating Activities of Mucilage Polysaccharides Isolated from Opuntia humifusa
/ [Seo, Yi-Seul;Shin, Kwang-Soon;] / Journal of the Korean Society of Food Science and Nutrition
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26 |
The Effects of Antimicrobial, Antioxidant, and Anticancer Properties of Opuntia humifusa Stems
/ [Jung, Bok-Mi;Shin, Mi-Ok;Kim, Hyung-Rak;] / Journal of the Korean Society of Food Science and Nutrition
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27 |
A Study on Biological Activities of Opuntia humifusa Cladode Extracts
/ [Yoon, Min-Sun;Yoo, Jae-Soo;Lee, Keun-Kwang;Kim, Myung-Kon;] / Journal of Applied Biological Chemistry
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28 |
The Antioxidative Characteristics of Opuntia humifusa and its Optimal Conditions for Pasta Production
/ [Park, Young Il;Jung, Bok-Mi;Joo, Nami;] / Journal of the Korean Society of Food Culture
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29 |
Antioxidant Effect of Hot water and Ethanol extracts from Cheonnyuncho (Opuntia humifusa) on Reactive Oxygen Species (ROS) Production in 3T3-L1 Adipocytes
/ [Yoon, Bo-Ra;Lee, Young-Jun;Kim, Sun-Gu;Jang, Jung-Young;Lee, Hyo-Ku;Rhee, Seong-Kap;Hong, Hee-Do;Choi, Hyeon-Son;Lee, Boo-Yong;Lee, Ok-Hwan;] / Food Science and Preservation
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30 |
Physicochemical Characteristics of Cheonnyuncho Fruit (Opuntia humifusa) Fermented by Leuconostoc mesenteroides SM
/ [Park, Min-Ju;Lee, Sam-Pin;] / Korean Journal of Food Science and Technology
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31 |
Comparison of Biological Activities of Opuntia humifusa and Opuntia ficus-indica
/ [Park, Chul Min;Kwak, Byoung Hee;Park, Si Hyung;Kim, Hui;Rhyu, Dong Young;] / Korean Journal of Plant Resources
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32 |
An Analysis of Design Factors for Developing Opuntia Humifusa Spines Removal Device
/ [Jang, Ik Joo;Ha, Yu Shin;] / Journal of Biosystems Engineering
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33 |
Quality Changes of Sulgidduk Added Cheonnyuncho (Oputia Humifusa) Fruit Powder during Storage
/ [Jan, Seung-Youn;Kim, Myung Hee;Hong, Geum Ju;] / Korean journal of food and cookery science
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34 |
Quality Characteristics during Storage of Rice Makgeolli Added with Cheonnyuncho Fermentative Extract
/ [Jung, Bok-Mi;Shin, Tai-Sun;Kim, Hyung-Rak;] / Korean journal of food and cookery science
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35 |
Quality Characteristics of Sulgidduk Added with Cheonnyuncho Fruit Powder
/ [Jang, Seung-Youn;Kim, Myung-Hee;Hong, Geum-Ju;] / Journal of the East Asian Society of Dietary Life
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36 |
Antioxidant and Inflammatory Mediators Regulation Effects of the Roots of Opuntia humifusa
/ [Kim, Ye Jin;Park, Chan Ik;Kim, Soo Jin;Ahn, Eun Mi;] / Journal of Applied Biological Chemistry
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37 |
Anti-diabetic and Anti-oxidative Effects of Opuntia humifusa Cladodes
/ [Lee, Ji-Na;Kim, Hyeong-Eun;Kim, Yong-Suk;] / Journal of the Korean Society of Food Science and Nutrition
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38 |
Inhibitory Effects of Allium senescens L. Methanol Extracts on Reactive Oxygen Species Production and Lipid Accumulation during Differentiation in 3T3-L1 Cells
/ [Choi, Hye-Young;Kim, Gun-Hee;] / Korean Journal of Food Science and Technology
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39 |
Antiproliferative Effect of Opuntia humifusa Ethanol Extract on Human Carcinoma HT-29 Cells
/ [Park, Soo Young;Kim, Young A;Ly, Sun Yung;] / Journal of the Korean Society of Food Science and Nutrition
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