Effect of the Crude Polysaccharide of Pleurotus eryngii on the Activation of Immune Cells
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강혜인
(순천대학교 식품영양학과)
김재용 (경북대학교 식품공학) 문광덕 (경북대학교 식품공학) 서권일 (순천대학교 식품영양학) 조영숙 (순천대학교 식품영양학) 이상대 (경남농업기술) 이성태 (순천대학교 생물학과) |
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