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Journal of the Korean Society of Food Science and Nutrition  

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1 Study on Antioxidant Potency of Green Tea by DPPH Method
오중학;김은희;김정례;문영인;강영희;강정숙; / The Korean Society of Food Science and Nutrition , v.33, no.7, pp.1079-1084,
2 Effect of Bu-Zhong-Yi-Qi-Tang on Proliferation of T Cells
채수연;신성해;하미혜;조성기;김성호;변명우;이성태; / The Korean Society of Food Science and Nutrition , v.33, no.7, pp.1085-1091,
3 Effect of the Crude Polysaccharide of Pleurotus eryngii on the Activation of Immune Cells
강혜인;김재용;문광덕;서권일;조영숙;이상대;이성태; / The Korean Society of Food Science and Nutrition , v.33, no.7, pp.1092-1097,
4 Antimicrobial Activity of Extract
고무석; / The Korean Society of Food Science and Nutrition , v.33, no.7, pp.1098-1105,
5 Antimicrobial Effect of Indigofera kirilowii Extracts on Food-borne Pathogens
배지현; / The Korean Society of Food Science and Nutrition , v.33, no.7, pp.1106-1111,
6 DPPH Radical Scavenger Activity and Antioxidant Effects of Cham-Dang-Gui (Angelica gigas)
강순아;한진아;장기효;조여원; / The Korean Society of Food Science and Nutrition , v.33, no.7, pp.1112-1118,
7 Dietary Effect of Hemicellulose from Soy Fiber on Blood Glucose and Cholesterol Content in Streptozotocin-Induced Diabetic Rats
이명예;김미경;신진기;김순동; / The Korean Society of Food Science and Nutrition , v.33, no.7, pp.1119-1125,
8 Hypoglycemic Effect of the Functional Food Manufactured by Fermented Soybean as Main Materials in Streptozotosin - Induced Diabetic Rats
최승필;최형택;이효진;문선영;김수현;이범구;이득식;함승시; / The Korean Society of Food Science and Nutrition , v.33, no.7, pp.1126-1132,
9 Effect of Rhemanniae Radix on the Hyperglycemic Mice Induced with Streptozotocin
김정상; / The Korean Society of Food Science and Nutrition , v.33, no.7, pp.1133-1138,
10 The Influences of Meles meles Oil on Health Status, Diabetic Index and Serum Lipid Profile in Non - Insulin Dependent Diabetes Mellitus Patients
박성혜;백승화;한종현; / The Korean Society of Food Science and Nutrition , v.33, no.7, pp.1139-1146,
11 Effect of Deer Antler Drink Supplementation on Plasma Lipid Profiles and Antioxidant Status in Type 2 Diabetic Patients
김혜영;박유경;강명희; / The Korean Society of Food Science and Nutrition , v.33, no.7, pp.1147-1153,
12 Verification of the HACCP System in School Foodservice Operations - Focus on the Microbiological Quality of Foods in Non-Heating Process -
전인경;이연경; / The Korean Society of Food Science and Nutrition , v.33, no.7, pp.1154-1161,
13 Usage Status Survey on Some Essential Facilities, Equipment and Documentary Records for HACCP Implementation in Contract Foodservices
Moon, Hye-Kyung;Ryu, Kyung; / The Korean Society of Food Science and Nutrition , v.33, no.7, pp.1162-1168,
14 The Comparison of a Conformational Alteration of Ovalbumin Irradiated with Radiation of Gamma and Electron Beam
변명우;서지현;김재훈;김미리;오남순;이주운; / The Korean Society of Food Science and Nutrition , v.33, no.7, pp.1169-1174,
15 Lipase-Catalyzed Synthesis of Structured Lipids with Capric and Conjugated Linoleic Acid in a Stirred-Batch Type Reactor
신정아;이기택; / The Korean Society of Food Science and Nutrition , v.33, no.7, pp.1175-1179,
16 Characteristics of Culture and Isolating Lactic Acid Bacteria and Yeast from Sourdough
김기주;정현채;권오진; / The Korean Society of Food Science and Nutrition , v.33, no.7, pp.1180-1185,
17 Metabolism Activity of Bifidobacterium spp. by D.Ps of Konjac Glucomannan Hydrolysates
최준영;박귀근; / The Korean Society of Food Science and Nutrition , v.33, no.7, pp.1186-1191,
18 Genotoxicological Safety of Gamma-Irradiated Salted and Fermented Anchovy Sauce
육홍선;차보숙;김동호;이주운;변명우; / The Korean Society of Food Science and Nutrition , v.33, no.7, pp.1192-1200,
19 Bread Properties Utilizing Extracts of Ganoderma lucidum (GL)
정현채;이준탁;권오진; / The Korean Society of Food Science and Nutrition , v.33, no.7, pp.1201-1205,
20 Effect of Dietary Selenium Binding Yeast Peptide on Growth Performance, Tissue Se, Serum Glutathione Peroxidase Activity and Meat Quality in Finishing Pigs
권오석;홍종욱;민병준;이원백;손경승;김인호;김진만; / The Korean Society of Food Science and Nutrition , v.33, no.7, pp.1206-1211,
21 A Study on Quality Characteristics of Pleurospermum kamtschaticum as a Functional Food Resource
조순덕;최돈하;김건희; / The Korean Society of Food Science and Nutrition , v.33, no.7, pp.1212-1217,
22 Supression Functions of Retrogradation in Korean Rice Cake(Garaeduk) by Various Surfactants
신완철;송재철; / The Korean Society of Food Science and Nutrition , v.33, no.7, pp.1218-1223,
23 Gas and Lipid Permeabilities and Biodegradability of Poly(3-Hydroxybutyric Acid)/Chitosan Blend Film
김미라; / The Korean Society of Food Science and Nutrition , v.33, no.7, pp.1224-1229,
24 Changes in Rheological Properties of Neungee(Sarcodon aspratus) during Dehydration
우관식;정헌상;이희봉;최원석;이준수; / The Korean Society of Food Science and Nutrition , v.33, no.7, pp.1230-1236,