Study on Antioxidant Potency of Green Tea by DPPH Method
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오중학
(제주대학교 식품영양학과)
김은희 (제주대학교 식품영양학) 김정례 (제주대학교 식품영양학) 문영인 (제주도 북제주군 농협기술센) 강영희 (한림대학교 생명과학부 식품영양전) 강정숙 (제주대학교 식품영양학과) |
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