Effect of Maengjong-Juk Extract Coated Rice Supplementation on Antioxidative System in Rabbit Fed High Cholesterol Diet
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이민자
(인제대학교 식품생명과학부, 바이오헬스소재연구센터, 식품과학연구소)
김은영 (인제대학교 식품생명과학부, 바이오헬스소재연구센터, 식품과학연구) 문갑순 (인제대학교 식품생명과학부, 바이오헬스소재연구센터, 식품과학연구소) |
| 1 |
Chronic antioxidant supplementation attenuates nuclear factor-B activation and preserves endothelial function in hypercholesterolemic pigs
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DOI ScienceOn |
| 2 |
Effect of vitamin E on aortic lipid oxidation and intimal proliferation after arterial injury in cholesterol-fed rabbits
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DOI ScienceOn |
| 3 |
Antioxidant activity of naringin and lovastatin in high cholesterol-fed rabbits
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DOI ScienceOn |
| 4 |
Glutathione peroxidase activity in selenium-dificient rat liver
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DOI ScienceOn |
| 5 |
Is there a genetic basis for resistance to atherosclerosis?
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DOI ScienceOn |
| 6 |
Evaluation of antioxidant and prooxidant activities of bamboo (Phyllostachys nigra var.) Henonis leaf extract in vitro
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DOI ScienceOn |
| 7 |
Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer
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DOI ScienceOn |
| 8 |
Comparison of antioxidant effects of naringin and probocol in cholesterol -fed rabbirs
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DOI ScienceOn |
| 9 |
Decreased serum total antioxidant status and erythrocyte-reduced glutathione levels are associated with increased serum malondialdehyde in atherosclerotic patients
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DOI ScienceOn |
| 10 |
Autoantibodies against modified low-density lipoproteins in coronary artery disease
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DOI ScienceOn |
| 11 |
Effects of Korean wheat on LDL oxidation and atherosclerosis in cholesterol-fed rabbits
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DOI ScienceOn |
| 12 |
Protein damaged by oxygen radicals are rapidly degraded in extracts of red blood cells
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| 13 |
Generation of protein carbonyls by glycoxidation and lipoxidation reactions with autoxidation products of ascorbic acid and polyunsaturated fatty acids
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DOI ScienceOn |
| 14 |
Dual effects of the antioxidant agents probucol and carvedilol on proliferative and fatty lesions in hypercholesterolemic rabbits
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DOI ScienceOn |
| 15 |
Effects of probucol on hypercholesterolemia-induced changes in antioxidant enzymes
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DOI ScienceOn |
| 16 |
Naringin alters the cholesterol biosynthesis and antioxidant enzyme activities in LDL receptor-knockout mice under cholesterol fed condition
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DOI ScienceOn |
| 17 |
Free radicals, antioxidants, and nutrition
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DOI ScienceOn |
| 18 |
Chemical biology of nitric oxide: Insight into regulatory, cytotoxic, and cytoprotective mechanism of nitric oxide
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DOI ScienceOn |
| 19 |
Changes of oxidative stress in various tissues by long-term administration of vitamin E in hypercholesterolemic rats
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DOI ScienceOn |
| 20 |
Increased macrophage glutathione content reduces cell-mediated oxidation of LDL and atherosclerosis in apolipoprotein E -deficient mice
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DOI ScienceOn |
| 21 |
Elucidating the role of nutraceuticals in overexpressing antiapoptotic proteins in prostate cancer
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DOI ScienceOn |
| 22 |
Effects of fish oil and vitamin E on the antioxidant defense system in diet-induced hypercholesterolemic rabbits
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DOI ScienceOn |
| 23 |
Antioxidant action of flavonoids from Mangifera indica and Emblica officinalis in hypercholesterolemic rats
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DOI ScienceOn |
| 24 |
Randomized clinical trials on the effects of dietary fat and carbohydrate on plasma lipoproteins and cardiovascular disease
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DOI ScienceOn |
| 25 |
Nutritional modification of cardiovascular disease risk
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DOI ScienceOn |
| 26 |
New antihypertensive peptides isolated from rapeseed
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DOI ScienceOn |
| 27 |
Effects of methanol extracts from bamboo (Pseudosasa japonica Makino) leaves extracts on lipid metabolism in rats fed high fat and high cholesterol diet
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| 28 |
Dietary patterns and the odds of carotid atherosclerosis in women: The Framingham Nutrition Studies
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DOI ScienceOn |
| 29 |
The potential role of biotin insufficiency on essential fatty acid metabolism and cardiovascular disease risk
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DOI ScienceOn |
| 30 |
Biochemical pharmacology of functional foods and prevention of chronic diseases of aging
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DOI ScienceOn |
| 31 |
Physiological and antibacterial activity of bamboo (Sasa coreana Nakai) leaves
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| 32 |
Nutraceutical interventions may delay aging and the age-related diseases
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DOI ScienceOn |
| 33 |
Genistein
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DOI ScienceOn |
| 34 |
Identifiation and antioxidant activity of novel chlorogenic acid derivatives from bamboo (Phyllostachys edulis)
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DOI ScienceOn |
| 35 |
Effect of bamboo (Pseudosasa japonica Makino) leaves on the quality and sensory characteristics of Dongchimi
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| 36 |
Difference between bamboo shoots and vegetables in thermal disintegration fo tissues and polysaccharides fractionated by successive extraction
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DOI |
| 37 |
Functional properties and antimicrobial activity of bamboo (Phyllostachys sp.) extracts
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| 38 |
Antimicrobial activities of ethanol extracts from Korean bamboo culms and leaves
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| 39 |
Atherosclerosis and cancer: common pathways on the vascular endothelium
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DOI ScienceOn |
| 40 |
Breeding strategy for enhancing the utility of rice
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| 41 |
Development of atherosclerosis and plaque biology
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DOI ScienceOn |
| 42 |
Oxidant and antioxidants in the pathogenesis of atherosclerosis: implications for the oxidized low density lipoprotein hypothesis
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| 43 |
Antioxidative effects of Korean bamboo trees, wang-dae, som-dae, maengjong-juk, jolitdae and o-juk
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| 44 |
Oxidized amino acids: culprits in human atherosclerosis and indicators of oxidative stress
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DOI ScienceOn |
| 45 |
Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction
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DOI ScienceOn |
| 46 |
Determination of carbonyl content in oxidatively modified proteins
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DOI |
| 47 |
Revaluation of assay methods and establishment of kit for superoxide dismutase activity
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| 48 |
Enzymatic method for quantitative determination of nanogram amounts of total and oxidized glutathione: appli-cation to mammalian blood and other tissues
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DOI ScienceOn |
| 49 |
A rapid and sensitive method for the quantitation of microgram quantities o protein utilizing the principle of protein-dye binding
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DOI ScienceOn |
| 50 |
Glutathione reductase
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DOI |
| 51 |
Catalase in vitro
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DOI |
| 52 |
Oxidative pathways in cardioascular disease: roles, mechanisms, and therapeutic implications
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DOI ScienceOn |
| 53 |
Atherosclerosis: Basic mechanisms: Oxidation, inflammation, and genetics
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DOI ScienceOn |
| 54 |
Age-related changes in oxidized proteins
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| 55 |
Antimicrobial activity of bamboo leaves extract on microorganisms related to kimchi fermentation
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| 56 |
Nutraceuticals and functional foods: introductior and meaning
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DOI ScienceOn |
| 57 |
Antiatherogenic effect of coenzyme Q10 in apolipoprotein E gene knockout mice
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DOI ScienceOn |
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