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Journal of the Korean Society of Food Science and Nutrition  

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1 Antioxidative and Antimutagenic Effects of Korean Buckwheat, Sorghum, Millet and Job기s Tears
곽충실;임수진;김성애;박상철;이미숙; / The Korean Society of Food Science and Nutrition , v.33, no.6, pp.921-929,
2 Antimutagenicity of Soybean Sprouts Cultured with Germanium
김은정;이경임;박건영; / The Korean Society of Food Science and Nutrition , v.33, no.6, pp.930-935,
3 Inhibitory Effect of Methanol Extract of Doenjang on Growth and DNA Synthesis of Human Cancer Cells
임선영;이숙희;박건영; / The Korean Society of Food Science and Nutrition , v.33, no.6, pp.936-940,
4 Comparison on Antioxidant Potential of Several Peanut Varieties
이승은;박장환;방진기;성낙술;정태영; / The Korean Society of Food Science and Nutrition , v.33, no.6, pp.941-945,
5 Quinone Reductase Inducer from Radish Leaf Cultivated in the Soil Containing Sulfur
김경아;노치웅;최경락;황해준;최혜선; / The Korean Society of Food Science and Nutrition , v.33, no.6, pp.946-950,
6 Hypoglycemic Effects of Crude Extracts of Prunus mume
고병섭;박성규;최수봉;전동화;장진선;박선민; / The Korean Society of Food Science and Nutrition , v.33, no.6, pp.951-957,
7 Effects of Ca Supplementation on Mineral Metabolism during Pregnancy and Lactation of Calcium-Deficient Young Adult Rats
박미나;김은애;이연숙; / The Korean Society of Food Science and Nutrition , v.33, no.6, pp.958-964,
8 Effect of Dietary Monascus Koji on the Liver Damage Induced by Bromobenzene in Rats
오정대;윤종국;유대식; / The Korean Society of Food Science and Nutrition , v.33, no.6, pp.965-972,
9 Effect of Maengjong-Juk Extract Coated Rice Supplementation on Antioxidative System in Rabbit Fed High Cholesterol Diet
이민자;김은영;문갑순; / The Korean Society of Food Science and Nutrition , v.33, no.6, pp.973-980,
10 Effect of Physiologically Active Compounds Isolated from Platycodon grandiflorum on Streptozotocin-Induced Diabetic Rats
서종권;정영철;전성식;이영우;이수정;손미예;성낙주; / The Korean Society of Food Science and Nutrition , v.33, no.6, pp.981-986,
11 Effects of Dietary Seaweed on Blood Glucose, Lipid and Glutathione Enzymes in Streptozotocin-Induced Diabetic Rats
조영자;방미애; / The Korean Society of Food Science and Nutrition , v.33, no.6, pp.987-994,
12 Effects of Liquefied Calcium Supplement on Bone Mineral Density in Middle-Aged Women
정용진;김주남;서지형;김경은; / The Korean Society of Food Science and Nutrition , v.33, no.6, pp.995-999,
13 Enzymatic Synthesis of Structured Lipids Containing Conjugated Linoleic Acid from Extracted Corn and Peanut Oil
김남숙;이기택; / The Korean Society of Food Science and Nutrition , v.33, no.6, pp.1000-1005,
14 Physicochemical and Sensory Properties of Commercial Salt-Fermented Shrimp
오상희;성태화;허옥순;방옥균;장해춘;신현수;김미리; / The Korean Society of Food Science and Nutrition , v.33, no.6, pp.1006-1012,
15 Inhibition of Enzymatic Browning of Taro (Colocasia antiquorum var. esculenta) by Maillard Reaction Products from Glycine and Glucose
이민영;이민경;김춘영;박인식; / The Korean Society of Food Science and Nutrition , v.33, no.6, pp.1013-1016,
16 Isolation of Trp, Thr Overproducing Strain of Saccharomyces cerevisiae
염형준;이승현;김선혜;선남규;안길환;이봉덕;원미선;송경빈; / The Korean Society of Food Science and Nutrition , v.33, no.6, pp.1017-1021,
17 Stability and Isolation of Monacolin K from Red Yeast Rice
최무영;곽은정;임성일; / The Korean Society of Food Science and Nutrition , v.33, no.6, pp.1022-1027,
18 Quality Properties of Cream Soup Added with Chungdong Pumpkin and Sweet Pumpkin
김정미;노용환;유양자; / The Korean Society of Food Science and Nutrition , v.33, no.6, pp.1028-1033,
19 Effects of Red Peppers on the Its Pungency and Color during Kimchi Fermentation
구경형;박재복;박완수; / The Korean Society of Food Science and Nutrition , v.33, no.6, pp.1034-1042,
20 Development of Yeast Leavened Pan Bread Using Commercial Doenjang(Korean Soybean Paste): 3. The Effects of Protein Dispersibility of Doenjang Powders and Soy Flours on the Gluten Rheology and Bread Quality Characteristics
오현주;김창순; / The Korean Society of Food Science and Nutrition , v.33, no.6, pp.1043-1048,
21 Quality Characteristics of Fried Fish Paste Added with Ethanol Extract of Onion
박양균;김현주;김명희; / The Korean Society of Food Science and Nutrition , v.33, no.6, pp.1049-1055,
22 Migration of Low Molecular Weight Substances from Expanded Polystyrene Cup to Aqueous Food Simulant
이동선;송봉수;최진옥;박우포; / The Korean Society of Food Science and Nutrition , v.33, no.6, pp.1056-1062,
23 Physical Properties of Protein Films Containing Green Tea Extract and Its Antioxidant Effect on Fish Paste Products
이세희;이명숙;박상규;배동호;하상도;송경빈; / The Korean Society of Food Science and Nutrition , v.33, no.6, pp.1063-1067,
24 Optimization of Hot Water Extraction Conditions from Hericium erinaceus
최미애;박난영;정용진; / The Korean Society of Food Science and Nutrition , v.33, no.6, pp.1068-1073,
25 Activity of the Extracts from Polyporus umbellatus as a Apoptosis Inducer
신유진;김봉선;서용준;조덕제;최원일;이용규; / The Korean Society of Food Science and Nutrition , v.33, no.6, pp.1074-1077,