Optimization of Hot Water Extraction Conditions from Hericium erinaceus |
최미애
(양산대학 호텔조리과)
박난영 ((주)계명푸덱) 정용진 (계명대학교 식품가공학과) |
1 |
Antioxidant determinations by the use of a stable free radical
/
DOI ScienceOn |
2 |
/
|
3 |
Antimutagenic and quinone reductase inducing activities of Hericium erinaceus extracts
/
|
4 |
Effect of shitake and maitake mushroom on blood pressure and plasma lipids of spontaneouly hypertensive rats
/
DOI |
5 |
Protective effect of biological response modifiers on nurine cytomegalovirus infection
/
|
6 |
Lipid peroxide level in plasma of diabetic patients
/
DOI ScienceOn |
7 |
G stimulators of nerve growth factor (NGF)-synthesis from the mycelia of Hericium erinaceum
/
DOI ScienceOn |
8 |
Cancer protective factors in fruits and vegetables: biochemical and biological background
/
|
9 |
Lentinus edodes
/
|
10 |
Antitumor components extracted from the cultured mycelia of Lyophyllum decastes
/
|
11 |
Glucose autoxidation and protein modification. The potential role of autoxidative glycosylation in diabetes
/
DOI |
12 |
Oxygen-derive free radicals and the prevention of duodenal ulcer relapse
/
DOI |
13 |
Medicinal fungi in Korea
/
|
14 |
Dietary mushroom reduce blood pressure in spontaneously hypertensive rat
/
DOI |
15 |
/
|
16 |
Protein measurement with the folin phenol reagent
/
|
17 |
Optimization of extraction conditions form Hericium Erinaceus by response surface methodology
/
|
18 |
Characteristics of Hericium Erinaceus and its extracts
/
|
19 |
Optimization beverage preparation from Schizandra chinensis bailon by response surface methodology
/
|
20 |
/
|
21 |
Effect of some extraction conditions on efficiency composition in cinnamon extracts
/
|
22 |
Effect of solvents and some extraction conditions on antioxidant activity in cinnamon extracts
/
|
23 |
Physiological characteristics of Hericiumerinaceus in sawdust media
/
|
24 |
An anticarcinogenic protective enzyme from brocoli
/
|