Physical Properties of Protein Films Containing Green Tea Extract and Its Antioxidant Effect on Fish Paste Products
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이세희
(충남대학교 식품공학과)
이명숙 (충남대학교 식품공학) 박상규 (광주과학기술원 신소재공학) 배동호 (건국대학교 응용생물화학) 하상도 (중앙대학교 식품공학) 송경빈 (충남대학교 식품공학과) |
1 |
Measuring oxidative stability of beef muscles obtained from animals supplemented with vitamin E using conventional and derivative spectrophotometry
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DOI ScienceOn |
2 |
Heat curing of soy protein films at atmospheric and sub-atmospheric conditions
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DOI ScienceOn |
3 |
A method for the measurement of the oxygen permeability and the development of edible films to reduce the rate of oxidative reactions in fresh foods
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DOI ScienceOn |
4 |
A study on the rancidity of commercial deep frying foods in Incheon
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5 |
Preparation and physical properties of zein-coated high-amylose corn starch film
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DOI ScienceOn |
6 |
Antioxidant activity of panax ginseng browning products
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7 |
Studies on antioxidant component of mustard leaf and seed
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8 |
Antioxidant effect of aqueous green tea on soybean oil
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9 |
Antioxidative characteristics of fermented soybean sauce on the oxidation of fatty acid mixture
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10 |
Gas and water vapor barrier properties of edible films from protein and cellulosic materials
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DOI ScienceOn |
11 |
Color measurement
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12 |
Modification of soy protein film by formaldehyde
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13 |
Effect of muscle type, packaging, and irradiation on lipid oxidation, volatile production, and color in raw pork patties
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DOI ScienceOn |
14 |
Preservation of fried fish meat paste by irradiation
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15 |
Lipid and microbial changes of fried foods at market during storage
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16 |
Antioxidant effect of aqueous green tea on soybean oil
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17 |
Antioxidative effect of pueraria root extract on edible oils and fats
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18 |
Whey protein isolate edible coating: Effect on the rancidity process of dry roasted peanuts
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DOI ScienceOn |
19 |
Effect of various natural antioxidant on the safflower oil
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20 |
TBA values, sensory characteristics, and volatiles in ground pork during long-term frozen storage: Effect of packaging
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DOI |
21 |
Whey protein coating effect on the oxygen uptake of dry roasted peanuts
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DOI ScienceOn |
22 |
Solubility, tensile, and color properties of modified soy protein isolate films
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DOI ScienceOn |
23 |
Standard test methods for tensile properties of thin plastic sheeting (D 882-91)
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24 |
Standard test methods for water vapor transmission of materials (E 96-95)
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25 |
Green tea : Its biologically suppressing effects during the hepatocarcinogenesis induced by pentachlorophenol. International symposium on green tea
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26 |
Composition factors affecting the water vapor permeability and tensile properties of hydrophilic zein films
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DOI ScienceOn |
27 |
Effect of γ-irradiation on the physicochemical properties of zein films
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DOI ScienceOn |
28 |
Edible coating on frozen king salmon: Effect of whey protein isolate and acetylated monoglycerides on moisture loss and lipid oxidation
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29 |
Preparation of biodegradable films using various marine algae power
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30 |
Corn-zein laminated carrageenan film for packaging minced mackerels
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