Isolation of Trp, Thr Overproducing Strain of Saccharomyces cerevisiae |
염형준
(충남대학교 식품공학과)
이승현 (충남대학교 식품공학) 김선혜 (충남대학교 식품공학) 선남규 (충남대학교 식품공학) 안길환 (충남대학교 식품공학) 이봉덕 (충남대학교 축산학) 원미선 (한국생명공학연구) 송경빈 (충남대학교 식품공학과) |
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Classical mutagenesis techniques
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DOI |
2 |
Isolation and characterization of mutants resistant to amino acid analogues obtained from Saccharomyces cerevisiae strains
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DOI ScienceOn |
3 |
Threonine overproduction in yeast strains carrying the HOM3-R2 mutant allele under the control of different inducible promoters
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4 |
Genetic and biochemical study of threonine-overproducing mutants of Saccharomyces cerevisiae
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5 |
Productionof amino acid by analog-resistant mutants of the Cyanobacterium Spirulina platen's
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6 |
Enrichment of threonine content in Saccharomyces cerevisiae by pathway engineering
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DOI ScienceOn |
7 |
Selection of amino-acid overproducer yeast mutants
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DOI ScienceOn |
8 |
Changes in yeast amino acid pool with respiratory versus fermentative metabolism
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DOI ScienceOn |
9 |
L-Tryptophan production from anthranilic acid by amino acid auxotrophic mutantss of Candida utilis
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DOI ScienceOn |
10 |
Lysine-overproducing mutants of Saccharomyces cerevisiae baker's yeast isolated in continuous culture
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11 |
Overproduction of threonine by Saccharomyces cerevisiae mutants resistant to hydroxynorvaline
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12 |
Improved organoleptic and nutritive properties of bakery products supplemented with amino acid overproducing Saccharomyces cerevisiae yeasts
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DOI ScienceOn |