1 |
Siljestrom M, Westerlund E, Bjorck I, Holm J, Asp NG, Theander O. 1986. The various thermal processes on dietary fiber and starch content of whole grain wheat and white flour. J Cereal Sci 4: 315-319.
DOI
|
2 |
Alvarez L, Concheiro A, Gomez-Amoza JL, Souto C, Martinez-Pacheco R. 2002. Effect of microcrystalline cellulose grade and process variables on pellets prepared by xtrusionspheronization. Drug Dev Ind Pharm 28: 451-456.
DOI
ScienceOn
|
3 |
Bechgaard H, Hegermann NG. 1978. Controlled-release multiple-units and single-unit doses. A literature review. Drug Dev Ind Pharm 4: 53-67.
DOI
|
4 |
Vervaet C, Remon JP. 1995. Extrusion-spheronization: A literature review. Int J Pharm 116: 131-146.
DOI
ScienceOn
|
5 |
Kim DS. 2004. Effect of extrusion conditions on release of ingredients in normal and high-amylose cornstarch extrudates. MS Thesis. Kongju National University, Yesan. p 4-26.
|
6 |
Hwang JK, Kim TK, Hong SI, Kim CJ. 1994. Solubilization of plant cell walls by extrusion. J Korean Soc Food Nutr 23: 358-370.
|
7 |
Ryu GH. 1995. Treatment of Biji by extrusion-cooking and its utilization. Korea Soybean Digest 12: 43-48.
|
8 |
Ryu GH, Kim BS, Mulvaney SJ. 2002. Optimization of extrusion process for dairy ingredient fortification of cornmeal puffed via gas injection. Food Sci Biotechnol 11: 552-556.
|
9 |
Lee KD, Lee JE, Kwon JH. 2000. Application of response surface methodology for food industry. Food Sci and Ind 33: 33-45.
|
10 |
Lee MS. 2004. Optimization of hot-water extraction conditions for cod by product. MS Thesis. Kongju National University, Yesan. p 4-12.
|
11 |
Keleb EI, Vermeire C, Remon JP. 2002. Continuous twin screw extrusion for wet granulation of lactose. Int J Pharm 239: 69-80.
DOI
ScienceOn
|
12 |
Sung HS, Kim WJ, Yang CB. 1985. Effect of extracting temperature and ethanol concentration on nitrogeneous constituents of red ginseng extract. Korean J Ginseng Sci 9: 95-103.
|
13 |
Sung HS, Kim NM, Park MH, Yoon SK, Yang CB. 1985. Effect of extracting conditions on some factors affecting the sugar composition of red ginseng extract. Korean J Ginseng Sci 9: 104-111.
|
14 |
Yi YS, Chang KS. 2002. Effect of red papper particle size on oleoresin extraction rate from red papper. Food Eng Prog 6: 263-267.
|
15 |
Harrison PJ, Newton JM, Rowe RC. 1987. The application of capillary rheometry to the extrusion of wet powder mass. Int J Pharma 35: 235-242.
DOI
ScienceOn
|
16 |
Liu J, Zhang F, McGinity JW. 2001. Properties of lipophilic matrix tablets containing phenylpropanolamine hydrochloride by hot-melt extrusion. Eup J Pharm Biopharma 52: 181-190.
DOI
ScienceOn
|