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Journal of the Korean Society of Food Science and Nutrition  

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1 Isolation and Characterization of Helicobacter pylori Urease Inhibitor from Rubus coreanus Miquel
양성우;호진녕;이유현;신동훈;홍범식;조홍연; / The Korean Society of Food Science and Nutrition , v.33, no.5, pp.769-777,
2 Nutritional Composition, Ginsenoside Content and Fundermental Safety Evaluation with Leaf and Stem Extract of Panax ginseng
한종현;박성진;안종남;위재준;김기영;박성혜; / The Korean Society of Food Science and Nutrition , v.33, no.5, pp.778-784,
3 Inhibitory Effect of Solvent Fraction of Various Kinds of Kimchi on Ultraviolet B Induced Oxidation and Erythema Formation of Hairless Mice Skin
류복미;류승희;전영수;이유순;문갑순; / The Korean Society of Food Science and Nutrition , v.33, no.5, pp.785-790,
4 Studies on the Biological Activity of Pleurotus ferulea
홍기형;김병용;김혜경; / The Korean Society of Food Science and Nutrition , v.33, no.5, pp.791-796,
5 The Effect of High Concentration of Ascorbic Acid on the Growth of Primary Cultured Cells of Chondrocytes
김미향; / The Korean Society of Food Science and Nutrition , v.33, no.5, pp.797-802,
6 Enzymatic Synthesis of Functional Oil from Rice Bran Oil and Dietary Effects on Hepatic ACAT Activities of High Cholesterol and High Fat Fed Mice
김성현;부우펑란;이기택; / The Korean Society of Food Science and Nutrition , v.33, no.5, pp.803-809,
7 Evaluation of Safety for the Supplement of Herbicide-resistant Rice in Old Male Rats
이성현;박홍주;조소영;전혜경;박용환; / The Korean Society of Food Science and Nutrition , v.33, no.5, pp.810-814,
8 Improvement Effect of Capsaicin Against Orotic Acid-Induced Fatty Liver in Rats
전방실;차재영;유기수;조영수; / The Korean Society of Food Science and Nutrition , v.33, no.5, pp.815-820,
9 Effects of Agaricus blazei Murill on Lipid Metabolism in Rats Fed High Fat Diet
오세원;이충언;고진복; / The Korean Society of Food Science and Nutrition , v.33, no.5, pp.821-826,
10 Effect of γ-Oryzanol on Blood Glucose in Diabetic KK Mice
이성현;전혜경;장순옥;이연숙; / The Korean Society of Food Science and Nutrition , v.33, no.5, pp.827-831,
11 The Effect of Antifat Diets with β-Cyclodextrin on the Weight Loss in Obese Korean Women
박병성; / The Korean Society of Food Science and Nutrition , v.33, no.5, pp.832-838,
12 Effects of Beverage Including Extracts of Artemisia capillaris on Fatigue-Recovery Materials, Heart Rate and Serum Lipids in University Male Athletes
박성혜;곽준수;박성진;한종현; / The Korean Society of Food Science and Nutrition , v.33, no.5, pp.839-846,
13 Characteristic and Extraction of Fucoxanthin Pigment in Undaria pinnatifida
김선재;김현주;문지숙;김정목;강성국;정순택; / The Korean Society of Food Science and Nutrition , v.33, no.5, pp.847-851,
14 The Composition of Dietary Fiber on New Vegetables
김지민;김대진; / The Korean Society of Food Science and Nutrition , v.33, no.5, pp.852-856,
15 Effect of Adipic Acid on Growth of Psychrotrophic Kimchi Lactic Acid Bacteria and Its Effect on Mulkimchi Fermentation
Kang, Kyung-Ja;Song, Hyuk-Hwan;Kim, Young-Bae;Jung, Dong-Hyo;Lee, Chan; / The Korean Society of Food Science and Nutrition , v.33, no.5, pp.857-863,
16 Preparation and Characterization of Liposome for Iron-Fortified Food Additive
이종우;전수진; / The Korean Society of Food Science and Nutrition , v.33, no.5, pp.864-868,
17 Quality Characteristics of Jeung-Pyun Prepared with Paprika Juice
정진영;최민희;황정현;정해정; / The Korean Society of Food Science and Nutrition , v.33, no.5, pp.869-874,
18 Quality of Soybean Paste (Doenjang) Prepared with Sweet Tangle, Sea Mustard and Anchovy Powder
김선재;문지숙;박정욱;박인배;김정목;임종환;정순택;강성국; / The Korean Society of Food Science and Nutrition , v.33, no.5, pp.875-879,
19 Development of Yeast Leavened Pan Bread Using Commercial Doenjangs(Korean Soybean Paste): 2. Correlation between Factors Relating with Dough Extensibility and Bread Quality in Addition of Doenjang
오현주;김창순; / The Korean Society of Food Science and Nutrition , v.33, no.5, pp.880-887,
20 Effect of Gamma Irradiation on Microbial Growth, Electron Donating Ability, and Lipid Oxidation of Marinated Beef Rib (Galbi) with Different Packaging Methods
강호진;조철훈;이나영;김정옥;변명우; / The Korean Society of Food Science and Nutrition , v.33, no.5, pp.888-893,
21 Optimum of Gamma Irradiation Dose for Rice-based Infant Foods with Improved Energy-density and Shelf-life
이유석;오상희;이주운;김장호;김재훈;김관수;김왕근;변명우; / The Korean Society of Food Science and Nutrition , v.33, no.5, pp.894-898,
22 Extraction Yield of Extruded Ginseng and Granulation of Its Extracts by Cold Extrusion-Spheronization
;J.P. Remon; / The Korean Society of Food Science and Nutrition , v.33, no.5, pp.899-904,
23 Monitoring on Heating Condition and Enzyme Treatment Condition for Manufacture of Oriental Melon Concentrate
이기동;권승혁;이명희;김숙경;주길재;권중호; / The Korean Society of Food Science and Nutrition , v.33, no.5, pp.905-910,
24 Effect of Blanching on Textural Properties of Refrigerated and Reheated Vegetables
김영훈;이동선;김재철; / The Korean Society of Food Science and Nutrition , v.33, no.5, pp.911-916,
25 Migration of Potential Volatile Surrogate Contaminants from Paper Packaging into Food through Gas Phase
최진옥;이광수;이동선; / The Korean Society of Food Science and Nutrition , v.33, no.5, pp.917-920,