Effect of Gamma Irradiation on Microbial Growth, Electron Donating Ability, and Lipid Oxidation of Marinated Beef Rib (Galbi) with Different Packaging Methods
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강호진
(한국원자력 연구소 방사선식품ㆍ생명공학연구팀)
조철훈 (한국원자력 연구소 방사선식품ㆍ생명공학연구) 이나영 (한국원자력 연구소 방사선식품ㆍ생명공학연구) 김정옥 (세종대학교 생활과학) 변명우 (한국원자력 연구소 방사선식품ㆍ생명공학연구팀) |
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