Browse > Article
http://dx.doi.org/10.3746/jkfn.2004.33.5.847

Characteristic and Extraction of Fucoxanthin Pigment in Undaria pinnatifida  

김선재 (목포대학교 생명공학부 및 식품산업기술연구센터)
김현주 (목포대학교 생명공학부 및 식품산업기술연구센)
문지숙 (목포대학교 생명공학부 및 식품산업기술연구센)
김정목 (목포대학교 생명공학부 및 식품산업기술연구센)
강성국 (목포대학교 생명공학부 및 식품산업기술연구센)
정순택 (목포대학교 생명공학부 및 식품산업기술연구센터)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.33, no.5, 2004 , pp. 847-851 More about this Journal
Abstract
The contents of fucoxanthin in Undaria pinnatifida blade, stem and sporophyll were 87.6 mg/100 g, 62.4 mg/100 g and 127.7 mg/100 g, respectively. The fucoxanthin was analysed by using solvent fractionation, silica gel adsorption chromatography and HPLC techniques. Absorption spectrum of carotenoids extracted from Undaria pinnatifida was similar to the fucoxanthin carotenoids in sea mustard. The cleavage products formed by autoxidation of fucoxanthin were evaluated in order to elucidate possible oxidation products of fucoxanthin in liposomal suspension. Fucoxanthin solubilized at 50 $\mu$M in liposomal suspension formed five oxidized products. These results suggest that fucoxanthin might be cleaved to a series of cleavage products under the oxidative condition in liposomal suspension.
Keywords
Undaria pinnatifida; fucoxanthin; autoxidation; cleavage products;
Citations & Related Records
연도 인용수 순위
  • Reference
1 Mordi RC, Walton JC, Burton GW, Hughes L, Ingold KU, Lindsay DA, Moffatt DJ. 1993. Oxidative degradation of ${\beta}$-carotene and ${\beta}$-apo-8'-carotenal. Tetrahedron 49: 911-928.   DOI   ScienceOn
2 Hu X, White KM, Jacobsen NE, Mangelsdorf DJ, Canfield LM. 1988. Inhibition of growth and cholesterol synthesis in breast cancer cells by oxidation products of ${\beta}$-carotene. J Nutr Biochem 9: 567-574.   DOI   ScienceOn
3 Krinskey NI. 1994. Carotenoids and cancer, basic research studies, natural antioxidants in human health and disease. Ann New York Acad Sci 239: 1-6.   DOI   ScienceOn
4 Mascio P, Kaiser S, Sies H. 1989. Lycopene as the most efficient biological carotenoid singlet oxygen quencher. Arch Biochem Biophys 274: 532-538.   DOI   ScienceOn
5 Suzuki T, Nakai K, Yoshie Y, Shirai T, Hirano T. 1993. Effect of sodium alginates rich in guluronic acid and mannuronic acids on cholesterol levels and digestive organs of high-cholesterol-fed rats. Nippon Suisan Gakkaishi 59: 545-551.   DOI
6 Kim SJ. 2000. Autoxidation products of phytofluene in liposome and conversion of phytapentaenal to 4,5-didehydrogeranyl geranoic acid in pig liver homogenate. J Food Sci Nutr 5: 234-238.
7 Yan X, Chuda Y, Suzuki M, Nagata T. 1999. Fucoxanthin as the major antioxidant in Hijikia fusiformis, a common edible seaweed. Biosci Biotechnol Biochem 63: 605-607.   DOI   ScienceOn
8 Nikawa T, Schulz WA, Brink CE, Hanusch M, Saag P, Stahl W, Sies H. 1995. Efficacy of all-trans-${\beta}$-carotene, canthaxanthine, and all-trans-, 9-cis- and 4-oxoretinoic acids in inducing differentiation of an F9 embryonal carcinoma RAR ${\beta}$-lac-Zrepoter cell line. Arch Biochem Biophys 316: 665-672.   DOI   ScienceOn
9 Kechrer JP. 1993. Free radical as mediations of tissue injury and disease. CRC Crit Rev Toxicol 23: 21-48.   DOI   ScienceOn
10 Rhee SH. 1972. A study on the calcium and iron content of the Undaria pinnatifida suringar. J Korean Soc Food Nutr 1: 25-31.   과학기술학회마을
11 Kim SJ, Nara E, Kobayashi H, Terao J, Nagao A. 2001. Formation of cleavage products by autoxidation of lycopene. Lipids 36: 191-199.   DOI   ScienceOn
12 Araki H, Shidoji Y, Yamada Y, Moriwaki H, Muto Y. 1995. Retinoid agonist activities of synthetic geranyl geranoic acid derivatives. Biochem Biophy Res Commun 209: 66-72.   DOI   ScienceOn
13 Shidoji Y, Muto Y. 1999. Acyclic retinoids and their cancer preventive action. Vitamin 71: 221-234.
14 Krinskey NI. 1993. Micronutrients and their influence on mutagenecity and malignant transformation. Ann New York Acad Sci 686: 229-234.   DOI
15 Gerster H. 1993. Anticarcinogenic effects of common carotenoids. Int J Vitam Nuri Res 63: 93-98.
16 Haugan JA, Aakermann T, Liaaen-Jensen S. 1992. Isolation of fucoxanthin and peridinin. Methods in Enzymology 213: 231-245.   DOI
17 Choi HS, Kim SS, Kim JG, Kim WJ. 1992. Effect of temperature on some quality characteristics of aqueous extracts of sea mustard. Korean J Food Sci Technol 24: 382-386.   과학기술학회마을
18 Kim WJ, Choi HS. 1994. Development of combined methods for effective extraction of sea mustard. Korean J Food Sci Technol 26: 44-50.   과학기술학회마을
19 Lee DS, Kim HR, Pyeun JH. 1998. Effect of low-molecularization on rheological properties of alginate. J Korean Fish Soc 31: 82-89.   과학기술학회마을
20 Koo JG, Jo KS, Do JR, Woo SJ. 1995. Isolation and purification of fucoidans from Laminaria religiosa and Undaria pinnatifida in Korea. J Korean Fish Soc 28: 227-236.   과학기술학회마을
21 Zhuang C, Itoh H, Mizuno T, Ito H. 1995. Antitumor active fucoidan from the brown seaweed, Umitoranoo (Sargassum thunbergii). Biosci Biotechnol Biochem 59: 563-567.   DOI   ScienceOn
22 Araki H, Shidoji Y, Yamada Y, Moriwaki H, Muto Y. 1995. Retinoid agonist activities of synthetic geranyl geranoic acid derivatives. Biochem Biophy Res Commun 209: 66-72.   DOI   ScienceOn
23 Shidoji Y, Muto Y. 1999. Acyclic retinoids and their cancer preventive action. Vitamin 71: 221-234.
24 Giovannucci E. 1999. Tomatoes, tomato-based products, lycopene, and cancer. J National Cancer Institute 91: 317-331.   DOI   ScienceOn
25 Kim SJ. 2000. Oxidative cleavage products of ${\xi}$-carotene. Korean J Food Sci Technol 32: 985-990.
26 Rao AV, Agarwal S. 1999. Role of lycopene as antioxidant carotenoid in the prevention of chronic diseases. Nutr Res 19: 305-323.   DOI   ScienceOn
27 Hu X, White KM, Jacobsen NE, Mangelsdorf DJ, Canfield LM. 1988. Inhibition of growth and cholesterol synthesis in breast cancer cells by oxidation products of ${\beta}$-carotene. J Nutr Biochem 9: 567-574.   DOI   ScienceOn