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http://dx.doi.org/10.3746/jkfn.2004.33.5.778

Nutritional Composition, Ginsenoside Content and Fundermental Safety Evaluation with Leaf and Stem Extract of Panax ginseng  

한종현 (원광대학교 한의학전문대학원 한약자원개발학과)
박성진 (한림성심대학 바이오식품)
안종남 (축산기술연구소 축산물이용)
위재준 (한국인삼연초연구)
김기영 (원광대학교 한의학전문대학원 한약자원개발학)
박성혜 (원광대학교 한의학전문대학원 한약자원개발학과)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.33, no.5, 2004 , pp. 778-784 More about this Journal
Abstract
This study was conducted to investigate the application possibility of leaf and stem extract (LSE) from the mixture of leaf and stem of Panax ginseng. This study measured the general nutritional composition, aminoacid minerals contents and fatty acid composition of LSE. We conducted analysis of the ginsenoside content by HPLC and the cell cytotoxicity tests in normal liver and kidney cells. The approximate composition of LSE was 2.51% of carbohydrate 0.53% of crude ash,0.20% of crude fat and 0.15% of crude protein, respectively. LSE contained 102.56 mg/100 g of K ion and high contents of acidic amino acids such as glutamic acid and aspartic acid. In addition to this, it contained all essential amino acids. The major compositions of fatty acids were 39.99% of palmitic acid 14.96% of linoleic acid, 13.31% of docosatetranoic acid and 12.91% of linolenic acid, The total ginsenoside was 0.82 mg/mL, and ratio of PD/PT was 0.68. Negative effects were not found from the results of the cell toxicity respection. These results imply that leaf and stem of Panax gineng could be used as possible food resources and functional food material and feed stuff.
Keywords
leaf and stem extract; Panax ginseng; ginsenoside; feed stuff; food resources;
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Times Cited By KSCI : 4  (Citation Analysis)
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