The Antimutagenic Activity of Sulfated Alginate and Its Effect on the Growth of Lactobacillus acidophillus |
강경금
(목포대학교 생명공학부 식품생물공학전공)
박난희 (목포대학교 생명공학부 식품생물공학전공) 김정목 (목포대학교 생명공학부 식품생물공학전공) |
1 |
Uronic acid sequence in alginic acid from different sources
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DOI ScienceOn |
2 |
Revised methods for the Salmonella mutagenicity test
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DOI |
3 |
Possible antitumor promoting properties of marine algae and in vivo activity of Wakame seaweed extract
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DOI ScienceOn |
4 |
Studies on physicochemical and biological properties of depolymerized alginate from sea tangle, Laminaria japonicus by thermal decomposition. 6. Effects of deploymerized alginate on fecal microflora in rats
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과학기술학회마을 |
5 |
Distribution of hot-water extractable material, water-soluble alginate and alkali-soluble alginate in different parts of Undaria pinnatifida
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DOI |
6 |
Isolation and partial characterization of a novel β-D-galactan sulfate from the brown seaweed Laminaria angustata var longissima
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DOI ScienceOn |
7 |
Studies on the blood anticoagulant polysaccharide isolated from hot water extracts of Hizikia fusiforme
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과학기술학회마을 |
8 |
Effects of soluble alginates on the excretion of cholesterol, Trp-p-1 and aflatoxin B1 in rats
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DOI |
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Influence of certain dietary fibers on serum and tissue cholesterol levels in rats
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10 |
Effect of depolymerized sodium alginate on human fecal and intestinal environment
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DOI ScienceOn |
11 |
Fermentation of water-soluble polysaccharides of brown algae by human intestinal bacteria in vitro
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DOI |
12 |
The influence of sulfate content and molecular weight of a fucan sulfate from the brown seaweed Ecklonia kurome on its antithrombin activity
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DOI ScienceOn |
13 |
Effect of polysaccharides on cholesterol metabolism (Part 1). Studies on konnyaku powder, sodium alginate and pectin
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DOI |
14 |
An influence of the structure of alginate on the chemotactic activity of macrophages and the antitumor activity
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DOI ScienceOn |
15 |
Marine algae as sources of fibers: Determination of soluble and insoluble dietary fiber contents in some sea vegetables
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DOI |