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http://dx.doi.org/10.3746/jkfn.2004.33.4.757

The Antimutagenic Activity of Sulfated Alginate and Its Effect on the Growth of Lactobacillus acidophillus  

강경금 (목포대학교 생명공학부 식품생물공학전공)
박난희 (목포대학교 생명공학부 식품생물공학전공)
김정목 (목포대학교 생명공학부 식품생물공학전공)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.33, no.4, 2004 , pp. 757-761 More about this Journal
Abstract
The alginate extracted from Hizikia fusiform by the acid alkali soluble alginate (AASA) extraction method was reacted with Na$_2$SO$_4$. The amount of sulfate absorbed in the 3% alginate solution was determined about 18,435 ppm by inductively coupled plasma-atomic emission spectrometry. Both alginate and S-alginate stimulated the growth of Lactobacillus acidophilus in MRS broth and peptone water medium. The addition of S-alginate to the media showed the higher bacterial numbers than alginate supplement. There was no mutagenic activity of S-alginate in the Ames test using the Salmonella Typhimurium TA98 and TA100 strains. The S-alginate showed suppressive effect against 2-NF and MMS of mutagens.
Keywords
alginate; Lactobacillus; antimutagenicity;
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
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