|
| 1 |
Antioxidant Activities of Clove by Extraction Solvent
Dong, Seok;Jung, Seung-Hyun;Moon, Ju-Soo;Lee, Sung-Gab;Son, Jong-Yeon;
/
The Korean Society of Food Science and Nutrition
, v.33, no.4, pp.609-613,
|
|
| 2 |
Effect of Dietary β-Cyclodextrin on Egg Quality and Cholesterol Content of Egg Yolks
박병성;
/
The Korean Society of Food Science and Nutrition
, v.33, no.4, pp.614-620,
|
|
| 3 |
Electron Donating Abilities, Nitrite Scavenging Effects and Antimicrobial Activities of Smilax china Leaf
김철암;박정륭;김정희;
/
The Korean Society of Food Science and Nutrition
, v.33, no.4, pp.621-625,
|
|
| 4 |
Effect of Steam Distillates Prepared from Herbal Medicines on Immunostimulating Activity
이창호;김인호;김영언;김용조;황종현;유광원;
/
The Korean Society of Food Science and Nutrition
, v.33, no.4, pp.626-632,
|
|
| 5 |
Cytotoxic Effect of Inonotus obliquus Composition in HCT-15 Human Colon Cancer Cells and AGS Gastric Cancer Cells
차재영;전병삼;문재철;유지현;조영수;
/
The Korean Society of Food Science and Nutrition
, v.33, no.4, pp.633-640,
|
|
| 6 |
In Vivo Evaluation of Chondroitin Sulfates from Midduk (Styela clava) and Munggae Tunics (Halocynthia roretzi) as a Cosmetic Material
김배환;안삼환;최병대;강석중;김영림;이후장;오명주;정태성;
/
The Korean Society of Food Science and Nutrition
, v.33, no.4, pp.641-645,
|
|
| 7 |
In vitro Examination of Chondroitin Sulfates Extracted Midduck (Styela clava) and Munggae Tunics (Halocynthia roretzi) as a Cosmetic Material
김영림;안삼환;최병대;강석중;신기욱;오명주;정태성;
/
The Korean Society of Food Science and Nutrition
, v.33, no.4, pp.646-652,
|
|
| 8 |
Effects of Aralia elata Water Extracts on Activities of Hepatic Oxygen Free Radical Generating and Scavenging Enzymes in Streptozotocin-Induced Diabetic Rats
김명주;조수열;이미경;신경희;
/
The Korean Society of Food Science and Nutrition
, v.33, no.4, pp.653-658,
|
|
| 9 |
Effects of Ethylacetate Fraction of Plantain (Plantago asiatica L.) on Experimentally-Induced Gastric Mucosal Damage and Gastric Ulcers in Rats
원영준;나명순;이명렬;
/
The Korean Society of Food Science and Nutrition
, v.33, no.4, pp.659-667,
|
|
| 10 |
Seasonal Variation of Nutritional Intake and Quality in Adults in Longevity Areas
최정숙;백희영;
/
The Korean Society of Food Science and Nutrition
, v.33, no.4, pp.668-678,
|
|
| 11 |
Caloric Intake to Fat or Alcoholic Drink Intake in Middle-Aged Men Is Highly Co-related than Those in Young Men
박영숙;한재라;김순경;김창임;
/
The Korean Society of Food Science and Nutrition
, v.33, no.4, pp.679-686,
|
|
| 12 |
Effects of Combined Treatment of Gamma Irradiation and Addition of Rosemary Extract Powder on Ready-to-Eat Hamburger Steaks: I. Microbiological Quality and Shelf-life
오상희;김장호;이주운;이유석;박경숙;김종군;이효구;변명우;
/
The Korean Society of Food Science and Nutrition
, v.33, no.4, pp.687-693,
|
|
| 13 |
Effects of Combined Treatment of Gamma Irradiation and Addition of Rosemary Extract Powder on Ready-to-Eat Hamburger Steaks: II. Improvement in Quality
박경숙;김종군;이주운;오상희;이유석;김장호;김재훈;김왕근;변명우;
/
The Korean Society of Food Science and Nutrition
, v.33, no.4, pp.694-699,
|
|
| 14 |
The Composition of Dietary Fiber on Brassica Vegetables
김대진;김지민;홍상식;
/
The Korean Society of Food Science and Nutrition
, v.33, no.4, pp.700-704,
|
|
| 15 |
Antimicrobial Activity of ε-Polylysine Mixtures against Food-borne Pathogens
고은미;김병용;
/
The Korean Society of Food Science and Nutrition
, v.33, no.4, pp.705-710,
|
|
| 16 |
Stability of the Pigments from Monascus purpuresu CBS 281.34
임성일;곽은정;
/
The Korean Society of Food Science and Nutrition
, v.33, no.4, pp.711-715,
|
|
| 17 |
Quality Characteristics of Sponge Cakes with Addition of Pleurotus eryngii Mushroom Powders
정창호;심기환;
/
The Korean Society of Food Science and Nutrition
, v.33, no.4, pp.716-722,
|
|
| 18 |
Quality Characteristics of Bread with Dried Persimmons Hot-Water Extracts
문혜경;한진희;김준한;김귀영;강우원;김종국;
/
The Korean Society of Food Science and Nutrition
, v.33, no.4, pp.723-729,
|
|
| 19 |
Vitamin Retention and Acceptance Evaluation of Cook-Chill and Sous-vide Soybean Sprouts Products
류은순;이동선;
/
The Korean Society of Food Science and Nutrition
, v.33, no.4, pp.730-735,
|
|
| 20 |
Preparation of Ginseng Concentrate with High Content of Acidic Polysaccharide from White Tail Ginseng Marc
강태화;박경준;강성태;
/
The Korean Society of Food Science and Nutrition
, v.33, no.4, pp.736-740,
|
|
| 21 |
Drying Rate and Physicochemical Characteristics of Dried Ginseng Root at Different Temperature
하대철;이종원;도재호;박채규;류기형;
/
The Korean Society of Food Science and Nutrition
, v.33, no.4, pp.741-746,
|
|
| 22 |
Comparison of Alginic Acid Yields and Viscosity by Different Extraction Conditions from Various Seaweeds (Laminaria religiosa, Hizikia fusiforme, and Undaria pinnatifida)
윤미옥;이승철;임종환;김정목;
/
The Korean Society of Food Science and Nutrition
, v.33, no.4, pp.747-752,
|
|
| 23 |
Effect of Far-Infrared Irradiation on the Antioxidant Activity and Catechin of Green Tea
김소영;정석문;이승철;
/
The Korean Society of Food Science and Nutrition
, v.33, no.4, pp.753-756,
|
|
| 24 |
The Antimutagenic Activity of Sulfated Alginate and Its Effect on the Growth of Lactobacillus acidophillus
강경금;박난희;김정목;
/
The Korean Society of Food Science and Nutrition
, v.33, no.4, pp.757-761,
|
|
| 25 |
The Role of Trivalent Chromium as a Supplement
박형숙;강영희;
/
The Korean Society of Food Science and Nutrition
, v.33, no.4, pp.762-768,
|
|