Comparison of Alginic Acid Yields and Viscosity by Different Extraction Conditions from Various Seaweeds (Laminaria religiosa, Hizikia fusiforme, and Undaria pinnatifida) |
윤미옥
(목포대학교 생명공학부 식품생물공학전공)
이승철 (경남대학교 생명과학부 식품생물공학전공) 임종환 (목포대학교 생명공학부 식품생물공학전공) 김정목 (목포대학교 생명공학부 식품생물공학전공) |
1 |
Trace components and functional asccharides in marine algae. 1. Changes in proximate composition and trace elements according to the harvest season and places
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과학기술학회마을 |
2 |
Alginic and contents in brown algae
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3 |
Determination of intrinsic viscosity of alginates
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DOI |
4 |
A comparative investigation on the water-soluble and the alkali-soluble alginates from various Japanese brown algae
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DOI |
5 |
Seasonal variation in the chemical composition of brown algae with special reference to alginic acid
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과학기술학회마을 |
6 |
A comparative study on physical properties and gel formation abilities of hot-water extracted from Laminaria japonica in East Sea, Korea
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과학기술학회마을 |
7 |
Distribution of hot-water extractable material, water-soluble alginate and alkali-soluble alginate in different parts of Undaria pinnatifida
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DOI |
8 |
Distribution of hot-water extractable material, water-soluble alginate and alkali-soluble alginate in different parts of Undaria pinnatifida
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DOI |
9 |
Uronic acid sequence in alginic acid from different sources
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DOI ScienceOn |
10 |
Mannuronic to guluronic acid ratios of alginic acids prepared from various brown seaweeds
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DOI |
11 |
Uronate composition of alginates from the edible brown algae
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과학기술학회마을 |
12 |
Determination of the molecular weight of alginates by agarose gel filtration
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DOI ScienceOn |