Drying Rate and Physicochemical Characteristics of Dried Ginseng Root at Different Temperature |
하대철
(뉴트라테크 (주), 공주대학교 한약재연구센터ㆍ식품공학과)
이종원 (KT&G 중앙연구소) 도재호 (KT&G 중앙연구소) 박채규 (KT&G 중앙연구소) 류기형 (공주대학교 한약재연구센터ㆍ식품공학과) |
1 |
Development of a process for manufacturing the best quality red ginseng
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2 |
Development of extrusion process on red ginseng from raw ginseng and its products
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3 |
Fundamental studies on the evaluation of crude drug (Ⅲ), Chemical and biological evaluation of ginseng and related crude drugs
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4 |
Kinetics of green asparagus ascorbic acid heated in a hightemperature themoresistometer
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DOI |
5 |
Treatment of Biji by extrusion-cooking and its utilization
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6 |
A study on development of automatic drying system of ginseng
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7 |
Korean ginseng
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8 |
The drying characteristics of cooked ginseng root and its shrinkage during dehydration
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9 |
Chemical and biochemical study on non-saponin constituents of Korean ginseng
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과학기술학회마을 |
10 |
Design and evaluation of a microcomputer-based vacuum drying for Shiitake mushrooms
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11 |
The effect of drying temperature and time on ginseng tea quality
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