Electron Donating Abilities, Nitrite Scavenging Effects and Antimicrobial Activities of Smilax china Leaf |
김철암
(영남대학교 생활과학부 식품영양학전공)
박정륭 (영남대학교 생활과학부 식품영양학전공) 김정희 (영남대학교 생활과학부 식품영양학전공) |
1 |
Post-harvest changes in quality and biochemical components of perilla leaves
/
|
2 |
Antioxidant effect aqueous extract from green tea
/
|
3 |
Antimicrobial activity and composition of extract from Smilax china root
/
과학기술학회마을 |
4 |
Chemical structure and isolation of angiotensin converting enzyme inhibitor from Korean green tea
/
|
5 |
Screening of natural antimicrobial plant extract on food spoilage microorganisms
/
|
6 |
Studies on the chemical composition and functional properties of jujuba leaf
/
|
7 |
Inhibition of N-nitrosamine formation in model food system
/
DOI |
8 |
Studies on the physiological functionality of pine needle and mugwort extracts
/
|
9 |
Inhibitory effect of condensed tannins isolated from Korean green tea against xanthine oxidase
/
과학기술학회마을 |
10 |
Changes of chemical components in persimmon leaves during growth for processing persimmon leaves tea
/
|
11 |
Antimutagenic and antioxidative effects of perilla leaf extracts
/
|
12 |
Physiological and antimicrobial activity of bamboo (Sasacoreama Nakai) leaves
/
과학기술학회마을 |
13 |
Changes of components during growth and physiological functionality of Eucommia ulmoides leaves
/
|
14 |
Antimicrobial activity of kumazasa(Susa albomarginata)
/
DOI |
15 |
Effect of dried leaf powders and ethanol extracts of persimmon, green tea and pine needle on lipid metabolism and antioxidative capacity in rats
/
과학기술학회마을 |
16 |
Change of vitamin C and superoxide dismutase (SOD)-like activity of persimmon leaf tea by processing method and extraction condition
/
|
17 |
Antimicrobial activities of pine needle extract
/
|
18 |
Antimicrobial activity of omija (Schizandra chinensis) extracts
/
|
19 |
Methods for testing the effciency of food antimicrobials
/
|
20 |
Reaction of nitrite with ascorbate and its relation to nitrosamine formation
/
|
21 |
Inhibitory of nitrosamine of formation by non-dialyzable melanoidins
/
DOI |
22 |
Flavonoid analysis from the leaves of Eucommia ulmoides
/
과학기술학회마을 |
23 |
Antibacterial activity of some essence oil component against five food borne pathogens
/
DOI |