Effect of Gamma Irradiation on Quality of Cooked Rice
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이유석
(한국원자력연구소 방사선식품생명공학기술개발)
오상희 (한국원자력연구소 방사선식품생명공학기술개) 이주운 (한국원자력연구소 방사선식품생명공학기술개) 김장호 (한국원자력연구소 방사선식품생명공학기술개) 이종욱 (전남대학교 식품공학과 및 농업과학기술연구) 이효구 (공주대학교 식품공학) 변명우 (한국원자력연구소 방사선식품생명공학기술개발) |
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