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Journal of the Korean Society of Food Science and Nutrition  

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1 Antimicrobial Effect of Ethanol Extracts of Quercus spp. against Foodborne Pathogens
윤재원;유미영;박부길;이명구;오덕환; / The Korean Society of Food Science and Nutrition , v.33, no.3, pp.463-468,
2 The Effects of the Arabinoxylane and the Polysaccharide Peptide (PSP) on the Antiallergy, Anticancer
배만종;이성태;채수연;신성해;권상호;박미현;송미경;황성주; / The Korean Society of Food Science and Nutrition , v.33, no.3, pp.469-474,
3 Antitumor and Antimutagenic Effect of the Proteinpolysaccharides from Polyporus umbellatus
이정화;신유진;조덕제;임희진;최원일;이용규; / The Korean Society of Food Science and Nutrition , v.33, no.3, pp.475-479,
4 Anticarcinogenic Effects of Sargassum fulvellum Fractions on Several Human Cancer Cell Lines in vitro
배송자; / The Korean Society of Food Science and Nutrition , v.33, no.3, pp.480-486,
5 Cytotoxicity and Chemosensitizing Effect of Camellia(Camellia japonica) Tea Extracts
황은주;차영주;박민희;이장원;이숙영; / The Korean Society of Food Science and Nutrition , v.33, no.3, pp.487-493,
6 Antimicrobial Activity of Clove Extract by Extraction Solvents
이옥환;정승현;손종연; / The Korean Society of Food Science and Nutrition , v.33, no.3, pp.494-499,
7 Antimicrobial Activities of Zanthoxylum schinifolium Extract Against Vibrio parahaemolyticus
김정순;구경모;정용현;양재길;이강권; / The Korean Society of Food Science and Nutrition , v.33, no.3, pp.500-504,
8 Effects of Single Cells of Carrot and Radish on the Fecal Excretion Properties, Mineral Absorption Rate and Structure of Small Intestine and Colon in Rats
박용곤;강윤한; / The Korean Society of Food Science and Nutrition , v.33, no.3, pp.505-511,
9 Effect of Liquid. Culture of Coriolus versicolor on Lipid Metabolism, Protein Level and Enzyme Activities in Rats
고진복;최미애; / The Korean Society of Food Science and Nutrition , v.33, no.3, pp.512-517,
10 Effects of a Dietary Supplement Consisting of Phaseolus vulgaris and Garcinia cambogia (RCA) on the Lipid Level and Body Weight
김유희;유재욱;이유진;김경범;조대헌;황진영; / The Korean Society of Food Science and Nutrition , v.33, no.3, pp.518-522,
11 Effects of Dietary Factors on Lymphocyte DNA Damage in Smoking Elderly People in Korea
강명희;이정희; / The Korean Society of Food Science and Nutrition , v.33, no.3, pp.523-532,
12 A Study on Using of Materials and Compliance of Diet Therapy by Distribution of Body Weight in Diabetic Patients
한지숙;정지혜; / The Korean Society of Food Science and Nutrition , v.33, no.3, pp.533-541,
13 Chemical Interaction of L-Ascorbic Acid with Ferritin Molecule
김미옥;나재철;장상문; / The Korean Society of Food Science and Nutrition , v.33, no.3, pp.542-548,
14 A Study for Analytical Method of Sudan Colorants in Foods
김희연;윤혜정;최장덕;최우정;박선영;이경주;김지혜; / The Korean Society of Food Science and Nutrition , v.33, no.3, pp.549-552,
15 Retardation of Kimchi Fermentation by Addition of Glucono-δ-lacton
한진숙;강준수; / The Korean Society of Food Science and Nutrition , v.33, no.3, pp.553-559,
16 Isolation of a Bacteriocin - Producing Lactobacillus sakei Strain from Kimchi
김한택;박재용;이강권;김정환; / The Korean Society of Food Science and Nutrition , v.33, no.3, pp.560-565,
17 Production of Lovastatin in Solid Culture
김현수;박지현; / The Korean Society of Food Science and Nutrition , v.33, no.3, pp.566-570,
18 Isolation and Purification of Lipopolysaccharide Derived from Escherichia coli O157:H7 for the Specific Antibody Production
최학선;신영민;정숙현;박영민;안원근; / The Korean Society of Food Science and Nutrition , v.33, no.3, pp.571-575,
19 Changes in Microbial Counts, Enzyme Activity and Quality of Foxtail Millet Yakju Treated with High Hydrostatic Pressure During Storage
임상빈;좌미경;목철균;박영서; / The Korean Society of Food Science and Nutrition , v.33, no.3, pp.576-581,
20 Effect of Gamma Irradiation on Quality of Cooked Rice
이유석;오상희;이주운;김장호;이종욱;이효구;변명우; / The Korean Society of Food Science and Nutrition , v.33, no.3, pp.582-586,
21 Studies on Cholesterol Free Mozzarella Cheese Manufacture
전정기;김병용; / The Korean Society of Food Science and Nutrition , v.33, no.3, pp.587-592,
22 Quality Characteristics of Calcium Acetate Prepared with Vinegars and Ash of Black Snail
이명예;이예경;김순동; / The Korean Society of Food Science and Nutrition , v.33, no.3, pp.593-597,
23 Preparation of Jam Using Undaria pinnatifida Sporophyll
김선재;문지숙;김정목;강성국;정순택; / The Korean Society of Food Science and Nutrition , v.33, no.3, pp.598-602,
24 Optimization for the Industrial Production of Traditional Jeju Tofu
오영주;이삼빈;김찬식; / The Korean Society of Food Science and Nutrition , v.33, no.3, pp.603-608,