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http://dx.doi.org/10.3746/jkfn.2004.33.3.518

Effects of a Dietary Supplement Consisting of Phaseolus vulgaris and Garcinia cambogia (RCA) on the Lipid Level and Body Weight  

김유희 (바롬 클리닉)
유재욱 (바롬 클리)
이유진 ((주)벤스랩 연구)
김경범 ((주)벤스랩 연구)
조대헌 (주)니즈팜 연구)
황진영 (주)니즈팜 연구소)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.33, no.3, 2004 , pp. 518-522 More about this Journal
Abstract
In this study we examined effects of a new dietary supplement on the lipid level and body weight. The efficacy of this weight-reduction supplement, based on natural ingredients consisting of Phaseolus vulgaris, Garcinia cambogia, and microstalline cellulose, was investigated by randomized, placebo-controlled double-blind study. The 36 subjects were assigned evenly into weight-reduction supplemented (Active) and placebo groups (Placebo). The supplement could reduce the absorption of different types of sugar from the gastro-intestinal tract. A significant difference in weight reduction was shown in the active group (3.5 kg). Body composition measurements indicated that about 34% of fat loss in the active group could be achieved. These findings suggest that this dietary supplement could reduce body weight and fat gains, and its inhibitory effects might lead to obesity improvement.
Keywords
white kidney bean; ${\alpha}$-amylase inhibitor; Garcinia cambogia; obesity;
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