1 |
Quality Characteristics of Cookies with Brown Rice Flour
/ [Lee, Mi-Hye;Oh, Myung-Suk;] / Journal of the Korean Society of Food Culture
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2 |
Antithrombosis and Antioxidant Activity of Methanol Extract from Different Brands of Rice
/ [Sohn, Ho-Yong;Kwon, Chong-Suk;Son, Kun-Ho;Kwon, Gi-Seok;Kwon, Yun-Suk;Ryu, Hee-Young;Kum, Eun-Joo;] / Journal of the Korean Society of Food Science and Nutrition
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3 |
Characteristics of Agronomy Traits to Transgenic Rice Selected by Molecular Breeding Method
/ [Lee, Hyun-Suk;Kang, Hyun-Goo;Park, Young-Hie;Jung, Hee-Young;Kim, Chang-Kil;Han, Jeung-Sul;Sohn, Jae-Keun;Kim, Kyung-Min;Park, Gyu-Hwan;] / Korean Journal of Plant Resources
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4 |
Quality Analysis of Diverse Rice Species for Rice Products
/ [Kim, Hye-Ryun;Kwon, Young-Hee;Kim, Jae-Ho;Ahn, Byung-Hak;] / Korean Journal of Food Science and Technology
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5 |
Safety Test of Brown Rice Expressing Arabidopsis Calcium Transporter by Feeding Trial in Mice
/ [Kim, Kyung-Min;Kim, Chang-Kil;Kim, Byung-Oh;] / Journal of Life Science
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6 |
Comparison of Mineral Contents of Three Rice Varieties under Different Cultural Practices
/ [Hwang, Hye-Rim;Kim, Kyoung-Hee;Lee, Jeong;Chung, Chong-Tae;Lee, Jae-Chul;Choi, Jong-Jin;Chun, Jong-Pil;Yook, Hong-Sun;] / Journal of the Korean Society of Food Science and Nutrition
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7 |
The Chemical Quality Properties during Processing Treatment of Brown Rice Varieties with Different Amylose Content
/ [Lee, Jong-Gu;Kwon, Kwang-Il;Choi, Ji-Young;Choi, Jong-Dong;Choung, Myoung-Gun;Im, Moo-Hyeog;] / Journal of Applied Biological Chemistry
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8 |
Analyses of Nutrient Composition in Genetically Modified β-Carotene Biofortified Rice
/ [Lee, Young-Tack;Kim, Jae-Kwang;Ha, Sun-Hwa;Cho, Hyun-Seok;Suh, Seok-Chul;] / Journal of the Korean Society of Food Science and Nutrition
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9 |
Influences of Roasted or Non-roasted Brown Rice Addition on the Nutritional and Sensory Properties and Oxidative Stability of Sunsik, Korean Heated Cereal Powder
/ [Lee, Byung-Yong;O, Jin-Hwan;Kim, Mi-Hyun;Jang, Ki-Hyo;Lee, Jae-Cheol;Surh, Jeong-Hee;] / Korean journal of food and cookery science
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10 |
Contents of Phytic Acid of Various Cereal Crops Produced in Korea
/ [Lee, Heok-Hwa;Choi, Yong-Soon;] / Korean Journal of Plant Resources
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11 |
Association of food intake with serum levels of phosphorus and potassium in hemodialysis patients
/ [Woo, Hye Jin;Lee, Yeon Joo;Oh, Il Hwan;Lee, Chang Hwa;Lee, Sang Sun;] / Journal of Nutrition and Health
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12 |
Influence of Cooking on Nutrient Composition in Provitamin A- Biofortified Rice
/ [Lee, Young-Tack;Kim, Mi-Hyun;Im, Ji-Soon;Kim, Jae-Kwang;Ha, Sun-Hwa;Lee, Si-Myung;Kweon, Soon-Jong;Suh, Seok-Chul;] / Korean Journal of Food Science and Technology
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13 |
Physiochemical Properties of Germinated Brown Rice
/ [Oh, Sea-Kwan;Lee, Jeong-Heui;Yoon, Mi-Ra;Kim, Dae-Jung;Lee, Dong-Hyen;Choi, Im-Soo;Lee, Jun-Soo;Kim, In-Hwan;Lee, Jeom-Sig;] / Journal of the Korean Society of Food Science and Nutrition
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14 |
Hydration and Cooking Properties of Brown Rice Scratched with a Knife
/ [Kim, Jae-Young;Baek, Seung-Hwa;] / Korean Journal of Food Science and Technology
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15 |
Optimization of Cooked Brown Rice by Controlling the Ratio of Grain Cereal Blends to Improve Palatability
/ [Han, Gyusang;Chung, Hae-Jung;Yoon, Jihyun;Baek, Man-Kee;] / Journal of the East Asian Society of Dietary Life
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16 |
Quality Characteristics of Waffle by adding Brown Rice Flour
/ [Choi, Soon-Nam;Chung, Nam-Yong;Kim, Hyun-Jung;] / Korean journal of food and cookery science
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17 |
Nutritional Composition of Drought-Tolerant Transgenic Rice
/ [Lee, Young-Tack;Lee, Hyang-Mi;Ahn, Byung-Ohg;Cho, Hyun-Suk;Suh, Seok-Chul;] / Journal of the Korean Society of Food Science and Nutrition
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18 |
Effect of Processing Treatment on Physicochemical Characteristics of Brown Rice Varieties with Different Amylose Content
/ [Lee, Jong Gu;Im, Moo-Hyeog;] / Korean Journal of Food Science and Technology
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19 |
Effects of Brown Rice and Brown Rice Powder Mixing Ratio on the Preference Analysis of the Waffles and Rice Ball
/ [Kim, Hong-Gyun;Kim, Ji-Na;Whang, Eun-Mi;Shin, Weon-Sun;] / Korean journal of food and cookery science
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20 |
Quality characteristics of brown rice boiled with medicinal herbs extract for diabetes prevention
/ [Yang, Kyung-Mi;Park, Jung-Ran;Hwang, Su-Jung;] / Food Science and Preservation
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21 |
A case of obstructive jaundice caused by tuberculous lymphadenitis: A literature review
/ [Baik, Su Jung;Yoo, Kwon;Kim, Tae Hun;Moon, Il Hwan;Cho, Min-Sun;] / Clinical and Molecular Hepatology
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22 |
Comparison of the nutritional compositions of oxidative stress-tolerant transgenic rice and conventional rice
/ [Woo, Hee-Jong;Shin, Kong-Sik;Lim, Myung-Ho;Park, Soon Ki;] / Journal of Plant Biotechnology
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