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Journal of the Korean Society of Food Science and Nutrition  

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1 Antimicrobial Activity of Soy Protein Hydrolysate with Asp. saitoi Pretense
주정현;이상덕;이규희;이기택;오만진; / The Korean Society of Food Science and Nutrition , v.33, no.2, pp.229-235,
2 Antimicrobial Effect of Chitosan and Chitooligosaccharides against Bacterial Diseases of Cultured Flounder
양병규;이제희;김수현;전유진; / The Korean Society of Food Science and Nutrition , v.33, no.2, pp.236-243,
3 Antimicrobial Activities and Food Preservative Effects of Agrimoniae Herba
박나영;박경남;이신호; / The Korean Society of Food Science and Nutrition , v.33, no.2, pp.244-248,
4 Inhibition of Lipid Autoxidation by the Extract of the Submerged-liquid Culture of Mushrooms in the Medium Containing Mulberry Tree Powders
김석종;임동길;형석원;김미숙;김정옥;김무남;이강권;하영래; / The Korean Society of Food Science and Nutrition , v.33, no.2, pp.249-254,
5 Inhibition of Free Radical-Induced Lipid Oxidation by the Extract from Submerged-Liquid Culture of Mushrooms in the Medium Containing Mulberry Tree Powders
김석종;임동길;박철우;세르보로다메;형석원;이강권;김정옥;하영래; / The Korean Society of Food Science and Nutrition , v.33, no.2, pp.255-261,
6 Effect of Ethanol on the PKC Isozyme Activities in B103 Neuroblastoma Cells
조효정;정영진;진승하;오우균;김상원;강은정;박진규; / The Korean Society of Food Science and Nutrition , v.33, no.2, pp.262-270,
7 Effect of Bu-Zhong-Yi-Qi-Tang on B Cell Development
신성해;채수연;하미혜;조성기;김성호;변명우;이성태; / The Korean Society of Food Science and Nutrition , v.33, no.2, pp.271-277,
8 Effect of Arabinoxylane and PSP on Activation of Immune Cells
채수연;신성해;배만종;박미현;송미경;황성주;이성태; / The Korean Society of Food Science and Nutrition , v.33, no.2, pp.278-286,
9 Cytotoxicity of Ethanol Extract of Raphanuse Sativus on a Human Lung Cancer Cell Line
임효빈;이건순;채희정; / The Korean Society of Food Science and Nutrition , v.33, no.2, pp.287-290,
10 Effect of Different Kimchi Diets on Oxidation and Photooxidation in Liver and Skin of Hairless Mice
류복미;류승희;이유순;전영수;문갑순; / The Korean Society of Food Science and Nutrition , v.33, no.2, pp.291-298,
11 Effect of Polyphenol Compound from Korean Pear(Pyrus pyrifolia Nakai) on Lipid Metabolism
Choi, Hee-Jin;Park, Jung-Hye;Han, Ho-Seok;Son, Jun-Ho;Son, Kyu-Mok;Bae, Jong-Ho;Choi, Chung; / The Korean Society of Food Science and Nutrition , v.33, no.2, pp.299-304,
12 Effects of Chicory Inulin and Oligosaccharides on Lipid Metabolism in Rats Fed a High-Cholesterol Diet
성혜영;정현진;최영선;조성희;윤종원; / The Korean Society of Food Science and Nutrition , v.33, no.2, pp.305-310,
13 Effect of Korean Traditional Tea Materials on Minerals Content and Histological Changes in Pb-Administered Rats
조수영;김명주;이미경;박은미;장주연;최정목;김덕진; / The Korean Society of Food Science and Nutrition , v.33, no.2, pp.311-317,
14 Effect of a Alcohol Detoxification Beverage (ADB) Contained Radix puerariae and Bambusae caules in Liquamen Phyllostachyos on the Alcohol Administered Mouse
김정상; / The Korean Society of Food Science and Nutrition , v.33, no.2, pp.318-323,
15 Effects of Porphyra tenera Extracts on Formation of Collagen Cross-link in Ovariectomized Rats
한희선;배송자;김미향; / The Korean Society of Food Science and Nutrition , v.33, no.2, pp.324-330,
16 Maternal Folate Status and Its Influencing Factors in Early Pregnancy
이정아;이종임;임현숙; / The Korean Society of Food Science and Nutrition , v.33, no.2, pp.331-338,
17 Association of Bone Mineral Density with Physiological Characteristics and Lifestyles in Premenopausal Working Women
임화재; / The Korean Society of Food Science and Nutrition , v.33, no.2, pp.339-348,
18 Effect of Academic Examination Stress on Taste Perception and Nutrient Intake in University Students
전예숙;최미경; / The Korean Society of Food Science and Nutrition , v.33, no.2, pp.349-355,
19 Preference and Utilization of Instant Foods of University Students Studying Tourism Science
서경화;윤혜현; / The Korean Society of Food Science and Nutrition , v.33, no.2, pp.356-364,
20 Implementation of HACCP Model for Steamed Rice with Squid Served from Elementary School with Joint-Lunch Management System
박금순;이인숙;금경운; / The Korean Society of Food Science and Nutrition , v.33, no.2, pp.365-372,
21 A Study on Satisfaction and Evaluation of Students현 Spot-Practice in Department of Food and Nutrition
최미경;전예숙;홍원주;김순경;김동희;김애정;강명화;김미현; / The Korean Society of Food Science and Nutrition , v.33, no.2, pp.373-380,
22 Determination of Pantothenic acid in Fortified Foods by HPLC
최윤주;장재희;박혜경;박건상;구용의;황인경;김대병; / The Korean Society of Food Science and Nutrition , v.33, no.2, pp.381-385,
23 Physicochemical Characteristics of Sangju Traditional Dried Persimmons during Drying Process
강우원;김종국;오상룡;김준한;한진희;양진무;최종욱; / The Korean Society of Food Science and Nutrition , v.33, no.2, pp.386-391,
24 Effect of Wasabi (Wasabia japonica Matsum) on the Physicochemical properties of Dongchimi during Fermentation
장명숙;박정은; / The Korean Society of Food Science and Nutrition , v.33, no.2, pp.392-398,
25 Effect of Monosodium Glutamate and Temperature Change on the Content of Free Amino Acids in Kimchi
이예경;이명예;김순동; / The Korean Society of Food Science and Nutrition , v.33, no.2, pp.399-404,
26 Recipe Standardization and Nutrient Analysis of Native Local Foods in Gyeongsangnamdo Region
김상애;권순정; / The Korean Society of Food Science and Nutrition , v.33, no.2, pp.405-411,
27 Shelf-life and Quality Characteristics of Tofu Coagulated by Calcium Lactate
이명예;김순동; / The Korean Society of Food Science and Nutrition , v.33, no.2, pp.412-419,
28 Effects of Scutellaria baicalensis and Phellodendron amurense Extracts on Growth of Lactic Acid Bacteria and Kimchi Fermentation
박민경;정광심;인만진; / The Korean Society of Food Science and Nutrition , v.33, no.2, pp.420-426,
29 Textural and Sensory Characteristics of Gamma Irradiated Porridges
육홍선;이유석;이주운;오상희;김장호;김동수;변명우; / The Korean Society of Food Science and Nutrition , v.33, no.2, pp.427-432,
30 Optimization of Osmotic Dehydration Process for Manufacturing a Dried Sweet Pumpkin
나경민;홍주헌;차원섭;박준희;오상룡;조영제;이원영; / The Korean Society of Food Science and Nutrition , v.33, no.2, pp.433-438,
31 Isolation of Fibrinolytic Enzyme and β-Glucosidase Producing Strains from Doenjang and Optimum Conditions of Enzyme Production
나경수;오성훈;김진만;서형주; / The Korean Society of Food Science and Nutrition , v.33, no.2, pp.439-442,
32 Mineral Contents of Brown and Milled Rice
김미숙;양혜란;정윤화; / The Korean Society of Food Science and Nutrition , v.33, no.2, pp.443-446,
33 Determining the Safer Thickness of the Epoxy Coating on Wooden Utensils
이광수;임동길;김상엽;장미란;김우성;이영자; / The Korean Society of Food Science and Nutrition , v.33, no.2, pp.447-450,
34 The Effects of Yeast Hydrolysate SCP-20 on Reproductive Function in Male Mice
홍종욱;김인호;유승환;이현숙;권오석;민병준;이원백;손경승;김진만; / The Korean Society of Food Science and Nutrition , v.33, no.2, pp.451-454,
35 Effects of Tomatoes and Lycopene on Prostate Cancer Prevention and Treatment
;Phyllis E. Bowen; / The Korean Society of Food Science and Nutrition , v.33, no.2, pp.455-462,