Optimization of Osmotic Dehydration Process for Manufacturing a Dried Sweet Pumpkin
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나경민
(상주대학교 식품공학과)
홍주헌 (경북대학교 식품공학과) 차원섭 (상주대학교 식품공학과) 박준희 (상주대학교 식품공학과) 오상룡 (상주대학교 식품공학과) 조영제 (상주대학교 식품공학과) 이원영 (상주대학교 식품공학과) |
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