Textural and Sensory Characteristics of Gamma Irradiated Porridges
![]() |
육홍선
(충남대학교 식품영양학과)
이유석 (한국원자력연구소 방사선식품생명공학기술개발) 이주운 (한국원자력연구소 방사선식품생명공학기술개발) 오상희 (한국원자력연구소 방사선식품생명공학기술개발) 김장호 (한국원자력연구소 방사선식품생명공학기술개발) 김동수 (한국원자력연구소 방사선식품생명공학기술개발) 변명우 (한국원자력연구소 방사선식품생명공학기술개발) |
1 | Thayer DW. 1990. Food irradiation, benefits, and concerns. J Food Quality 13: 147-169. DOI |
2 | Sokhey AS, Hanna MA. 1993. Properties of irradiated starches. Food Structure 12: 397-410. |
3 | Choi JS, Sohn KH. 1997. Physicochemical properties of modified rice powder for rice-based infant foods III. Acetylated-cross linkage treatment on rice powder. Korean J Dietary Culture 12: 469-475. 과학기술학회마을 |
4 | Rombo GO, Taylor JRN, Minnaar A. 2001. Effect of irradiation, with and without cooking of maize and kidney bean flours, on porridge viscosity and in vitro digestibility. J Sci Food Agric 81: 497-502. DOI ScienceOn |
5 |
Wootton M, Djojonegoro H, Damasio MH. 1988. Effects of |
6 | Kang IJ, Byun MW, Yook HS, Bae CH, Lee HS, Kwon JH, Chung CK. 1999. Production of modified starches by gamma irradiation. Radiation Physics and Chemistry 54: 425-430. DOI ScienceOn |
7 | Lee HY. 1998. Current status and prospects of rice and gruels. Korean Society for Food Engineering '98 Symposium p 112-128. |
8 | IAEA. 2003. IAEA/RCA Radiation processing for safe, shelfstable and ready-to-eat food '00. July 10-14. Montreal, Canada. p 132-152. |
9 | de Cock P, Vanhemelrijck J. 1995. Predictive rheology for texture design of starch based emulsified sauce. FIE '95 conference proceedings p 215-221. |
10 | Lee GD, Kim HG, Kim JG, Kwon JH. 1997. Optimization for the preparation conditions of instant rice gruel using oyster mushroom and brown rice. Korean J Food Sci Technol 29: 734-744. 과학기술학회마을 |
11 | Ministry of Health & Welfare. 2003. 2002 Population of 65 years old statistics an annual report. |
12 | SPSS. 1999. SPSS for windows, Rel. 10.05. SPSS Inc., Chicago, USA. |
13 | Graham JA, Panozzo JF, Lim PC, Brouwer JB. 2002. Effect of gamma irradiation on physical and chemical properties of chiickpeas (Cicer arietinum). J Sci Food Agric 82: 1599-1605. DOI ScienceOn |
14 | Choi JS, Sohn KH. 1997. Physicochemical properties of modified rice powder for rice-based infant foods I. Thermal-enzymatic treatment on rice powder. Korean J Dietary Culture 12: 375-382. |
15 | Holm NW, Berry RJ. 1970. Manual on Radiation Dosimetry. Marcel Dekker Inc., New York. |
16 | Herman HF, James EW, Szczesniak AS. 1963. The texturometer-A new instrument for objective texture measurement. J Food Sci 28: 390-396. DOI |
17 | de Kerf M, Mondelaers W, Lahorte P, Vervaet C, Remon JP. 2001. Characterisation and disintegration properties of irradiated starch. International Journal of Pharmaceutics 221: 69-76. DOI ScienceOn |
18 | Son JH, Chyun JH. 2001. Comparative analysis of satisfaction level on hospital foods in elderly and middle aged patients. Korean J Dietary Culture 16: 442-450. 과학기술학회마을 |
![]() |