Physicochemical Characteristics of Sangju Traditional Dried Persimmons during Drying Process
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강우원
(상주대학교 식품영양학과)
김종국 (상주대학교 식품영양학과) 오상룡 (상주대학교 식품공학과) 김준한 (상주대학교 식품영양학과) 한진희 (상주대학교 식품영양학과) 양진무 (상주대학교 식품공학과) 최종욱 (경북대학교 식품공학과) |
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