Determination of Pantothenic acid in Fortified Foods by HPLC |
최윤주
(식품의약품안전청 식품평가부)
장재희 (식품의약품안전청 식품평가부) 박혜경 (식품의약품안전청 식품평가부) 박건상 (식품의약품안전청 식품평가부) 구용의 (식품의약품안전청 식품평가부) 황인경 (서울대학교 식품영양학과) 김대병 (식품의약품안전청 식품평가부) |
1 | Banno K. 1997. Measurement of pantothenic acid and hopantenic acid by gas chromatography-mass spectroscopy. Methods in Enzymology 279: 213-219. DOI |
2 | Romera JM, Ramirez M, Gil A. 1996. Determination of pantothenic acid in infant milk formulas by high performance liquid chromatography. J Dairy Sci 79: 523-527. DOI ScienceOn |
3 | Eitenmiller RR, Landen WO Jr. 1999. Vitamin Analysis for the Health and Food Sciences. CRC Press, Boca Raton. p 487-450. |
4 | Guilarte TR. 1989. A radiometric microbiological assay for pantothenic acid in biological fluids. Anal biochem 178: 63-66. DOI ScienceOn |
5 | Choi HM. 1998. 21st Century Nutrition. Kyomoonsa, Seoul. p 226-240. |
6 | David CW, Harvey EI, Scott K. 2000. Christiansen, The analysis of pantothenic acid in milk and infant formulas by HPLC. Food Chemistry 69: 201-208. DOI ScienceOn |
7 | Walsh JH, Wyse BW, Hansen RG. 1981. Pantothenic acid content of 75 processed and cooked foods. J Am Diet Assoc 78: 140-148. |
8 | Tom B. 1994. Nutritional Biochemistry. Academic Press, San Diego. p 447-450. |
9 | Thomas SH, Rebecca JA. 1984. Determination of pantothenic acid in multivitamin pharmaceutical preparations by reverse-phase high-performance liquid chromatography. J Pharma Sci 73: 113-115. DOI |
10 | Walsh JH, Wyse BW, Hansen RG. 1979. A comparison of microbiological and radioimmunoassay methods for the determination of pantothenic acid in foods. J Food Biochem 3: 175-180. DOI |
11 | Finglas PM, Faulks RM, Morris HC, Scott KJ, Morgan MRA. 1998. The development of an enzyme-linked immunosorbent assay (ELISA) for the analysis of pantothenic acid and analogues, part II-determination of pantothenic acid in foods. J Micronutrient Analysis 4: 47-59. |
12 | Korea food & drug administration. 2002. Korean food code. p 277-281. |
13 | Thomas SH, Shyamala S, Rebecca A. 1984. Determination of pantothenic acid, biotin, and vitamin in nutritional products, instrumental method for the analysis of vitamins. J AOAC International 67: 994-998. |
14 | Gonthier A, Fayol Y, Viollet J, Harmann DJ. 1998. Determination of pantothenic acid in foods: Influence of the extraction method. Food Chemistry 63: 287-294. DOI ScienceOn |
15 | AOAC International, 1995. Official Methods Analysis. 16th ed. AOAC International, Arlington, VA. Vol 2, Cha 45, p 46. |
16 | Shon DH, Park YS, Bae GW. 2000. An enzyme-linked immunosorbent assay for detection of pantothenic acid. Korean J Food Sci Technol 5: 1009-1014. 과학기술학회마을 |
17 | Davidek J, Velisek J, Cerna J, Davidek T. 1985. Gas chromatographic determination of pantothenic acid in foodstuffs. J Micronutrient Analysis 1: 39-46. |
18 | Kiyoshi B, Masayuki M, Shingo H, Jyoji K. 1990. Simultaneous determination of pantothenic acid and hopantenic acid in biological samples and natural products by gas chromatography-mass fragmentography. J Chromatogr 525: 255-264. DOI ScienceOn |
19 | The Korean Nutrition Society. 1999. RDA for Koreans. Seoul. p 611-625, 632-646. |
20 | Chae BS. 1990. Advanced Nutrition- present knowledge of nutrition. Academy press, Seoul. p 220-224. |
21 | Korea food & drug administration. 2002. Korean food code (attend.). p 342-344. |