Effect of Polyphenol Compound from Korean Pear(Pyrus pyrifolia Nakai) on Lipid Metabolism |
Choi, Hee-Jin
(Dept. of Food Science and Technology, Yeungnam University)
Park, Jung-Hye (Dept. of Food Science and Technology, Yeungnam University) Han, Ho-Seok (Dept. of Food Science and Technology, Yeungnam University) Son, Jun-Ho (Dept. of Food Science and Technology, Yeungnam University) Son, Kyu-Mok (Division of Food Science, Changwon Junior College) Bae, Jong-Ho (Dept. of Confectionary Decoration, Daegu Mirae College) Choi, Chung (Dept. of Food Science and Technology, Yeungnam University) |
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