Effect of Dietary Supplementation of β-Carotene on Lipid Peroxide Level and Antioxidative Vitamins of Diabetic Rats |
서정숙
(영남대학교 식품영양학과)
이경순 (영남대학교 식품영양학과) 장정현 (영남대학교 식품영양학과) |
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Management of dyslipidemia in adults with diabetes.
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DOI ScienceOn |
2 |
Radicals and oxidative stress in diabetes.
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DOI ScienceOn |
3 |
Effects of vitamin E on susceptibility of low-density lipoprotein and low-density lipoprotein subfractions to oxidation and on protein glycation in NIDDM.
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DOI ScienceOn |
4 |
Effect of supplementation with tomato juice, vitamin E, and vitamin C on LDL oxidation and products of inflammatory activity in type 2 diabetes.
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DOI ScienceOn |
5 |
Effect of the antioxidants on the diatetic complications.
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과학기술학회마을 |
6 |
Effect of betacarotene on protein glycosylation in alloxan induced diabetic rats.
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7 |
Lipoprotein(a) and diabetes mellitus.
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8 |
Gradient reversed-phased high-performance liquid chromatographic separation of naturally occurring retinoids.
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DOI ScienceOn |
9 |
Characterization of the oral absorption of several aminopenicillins: Determination of intrinsic membrane absorption parameters in the rat intestine in situ.
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DOI ScienceOn |
10 |
Plasma levels of lipophilic antioxidants in very old patients with type 2 diabetes.
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DOI ScienceOn |
11 |
Dietary supplementation of a natural isomer mixture of beta-carotene inhibits oxidation of LDL derived from patients with diabetes mellitus.
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DOI ScienceOn |
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Simultaneus determination of α-tocopherol and retinol in plasma or red cells by high pressure liquid chromatograph.
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13 |
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14 |
Vitamin E reduction of protein glycosylation in diabetes.
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DOI ScienceOn |
15 |
Oxidative stress, disease and antioxidant treatment.
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Antioxidant functions of carotenoids.
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DOI ScienceOn |
17 |
Vitamin A homeostasis and diabetes mellitus.
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DOI ScienceOn |
18 |
Use of antioxidants in the prevention and treatment of disease.
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19 |
Diabetes complications and mortality among Alaska natives: 8 years of observation.
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DOI ScienceOn |
20 |
Effect of antioxidants on the oxidative suceptibility of low-density lipoprotein.
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DOI ScienceOn |
21 |
Intake of vegetables rich in carotenoids and risk of coronary heart disease in men: The Physicians's Health Study.
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DOI ScienceOn |
22 |
Enzymic determination of 3α-, 7α-, and 12α-hydroxyl groups of fecal bile salts.
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23 |
Lipid peroxidation and antioxidant vitamin prior to, during, and after correction of diabetic ketoacidosis.
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DOI ScienceOn |
24 |
Administration of beta-carotene suppresses lipid peroxidation in tissues and improves the glucose tolerance ability of streptozotocin-induced diabetic rats.
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DOI ScienceOn |
25 |
Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction.
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DOI ScienceOn |
26 |
Micronutrients as nutriceutical interventions in diabetes mellitus.
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DOI |
27 |
The Study of lipid-peroxidation, antioxidant enzymes, and the antioxidant vitamin in NIDDM patients with microvascular-diabetic complications.
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과학기술학회마을 |
28 |
Lipid peroxide level in plasma of diabetic patients.
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DOI ScienceOn |
29 |
Use of antioxidant nutrients in the prevention and treatment of type 2 diabetes.
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DOI |
30 |
Overview of current knowledge of metabolism of vitamin A and carotenoids.
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31 |
Circulating advanced glycosylation endproducts (AGEs) react and promote oxidation of plasma LDL more efficiently than glucose.
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32 |
The metabolic availability of vitamin A is decreased at the onset of diabetes in BB rats.
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Role of oxidative stress in development of complication in diabetes.
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DOI ScienceOn |