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Journal of the Korean Society of Food Science and Nutrition  

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1 β-Sitosterol Induced Growth Inhibition is Associated with Up-regulation of Cdk Inhibitor p21WAF1/CIP1 in Human Colon Cancer Cells
Choi, Yung-Hyun;Kim, Young-Ae;Park, Cheol;Choi, Byung-Tae;Lee, Won-Ho;Hwang, Kyung-Mi;Jung, Keun-Ok;Park, Kun-Young; / The Korean Society of Food Science and Nutrition , v.33, no.1, pp.1-6,
2 Antioxidant and Tyrosinase Inhibitory Effects of Brassica oleracea L. Fractions
윤경아;박윤자;배송자; / The Korean Society of Food Science and Nutrition , v.33, no.1, pp.7-15,
3 A Study on the Estrogenicity of Korean Arrowroot (Pueraria thunbergiana)
Kim, So-Jung;Park, Chul;Kim, Hae-Gyoung;Shin, Wan-Chul;Choe, Suck-Young; / The Korean Society of Food Science and Nutrition , v.33, no.1, pp.16-21,
4 Protective Effects of a Herb, Artemisia capillaris, Against Radiation-induced DNA Damage
Jo, Sung-Kee;Oh, Heon;Cheon, Eui-Hyun;Jeong, U-Hee;Cho, Nam-Jeong; / The Korean Society of Food Science and Nutrition , v.33, no.1, pp.22-27,
5 Biological Activities of a Korean Traditional Prescription, Nogyongdaebotang
이경애;정혜영; / The Korean Society of Food Science and Nutrition , v.33, no.1, pp.28-33,
6 A Study of Medicinal Plants for Applications in Functional Foods 1. Effects of Schizandrae fructus on the Regional Cerebral Blood Flow and Blood Pressure in Rats
박성혜;한종현; / The Korean Society of Food Science and Nutrition , v.33, no.1, pp.34-40,
7 A Correlation Between Fibrinolytic Activity and Microflora in Korean Fermented Soybean Products
김동호;송현파;김기연;김정옥;변명우; / The Korean Society of Food Science and Nutrition , v.33, no.1, pp.41-46,
8 Hypocholesterolemic Effects of Green Tea in Cholesterol-Fed Rats
진현화;양정례;정종화;김양하; / The Korean Society of Food Science and Nutrition , v.33, no.1, pp.47-51,
9 The Effect of 3-(4-hydroxyl -33,53-dimethoxyphenyl)propionic Acid in Chinese Cabbage Kimchi on Lowering Hypercholesterolemia
김현주;권명자;서정민;김재곤;송수희;서홍석;송영옥; / The Korean Society of Food Science and Nutrition , v.33, no.1, pp.52-58,
10 Tumor Growth Inhibitory and Immunomodulatory Activities of Cordyceps Militaris Water Extracts in ICR Mice Bearing Sarcoma-180 Solid Tumor
이해미;이여진;박태선; / The Korean Society of Food Science and Nutrition , v.33, no.1, pp.59-65,
11 Effect of Rehmanniae Radix and Pear Phenolic Compound on the STZ-Treated Mice for Induction of Diabetes
김정상;나창수; / The Korean Society of Food Science and Nutrition , v.33, no.1, pp.66-71,
12 Effect of Dietary Supplementation of β-Carotene on Lipid Peroxide Level and Antioxidative Vitamins of Diabetic Rats
서정숙;이경순;장정현; / The Korean Society of Food Science and Nutrition , v.33, no.1, pp.72-77,
13 Effect of an Oriental Herbal Composition, Jang Baek Union (JBU), on Alcohol-Induced Hangover and CCl4-Induced Liver Injury in Rats
양동식;홍성길;최선미;김복남;성현제;윤우식; / The Korean Society of Food Science and Nutrition , v.33, no.1, pp.78-82,
14 Effects of β3-Adrenergic Receptor Polymorphism on the Hyperglycemia in Korean Subjects
오현희;최선미;양현성;김길수;윤유식; / The Korean Society of Food Science and Nutrition , v.33, no.1, pp.83-90,
15 The Effects of Dietary Chinese Cabbage Kimchi Juice on the Lipid Metabolism and Body Weight Gain in Rats Fed High-Calories-Diet
서화중;서유석; / The Korean Society of Food Science and Nutrition , v.33, no.1, pp.91-100,
16 Effect of Bluefin Tuna Bone on Calcium Metabolism of the Rat
김영만;윤군애;황혜진;지규용;손병일;배서영;김인령;정자영; / The Korean Society of Food Science and Nutrition , v.33, no.1, pp.101-106,
17 Association between Bone Mineral Density and Bone Nutrition Indicators in Elderly Residing in Low Income Area of the City
손숙미;전예나; / The Korean Society of Food Science and Nutrition , v.33, no.1, pp.107-113,
18 A Web-based Internet Program for Nutritional Counseling and Diet management of Patient with Diabetes Mellitus
한지숙;정지혜; / The Korean Society of Food Science and Nutrition , v.33, no.1, pp.114-122,
19 Effect of Reactive Oxygen Species on the Formation of Nε-(carboxymethyl)lysine, an Endproduct of Maillard Reaction of Proteins
Lee, Jong-Sun;Yang, Ryung;Shin, Dong-Bum; / The Korean Society of Food Science and Nutrition , v.33, no.1, pp.123-131,
20 Physicochemical Quality Comparison of Commercial Doenjang and Traditional Green Tea Doenjang
정복미;노승배; / The Korean Society of Food Science and Nutrition , v.33, no.1, pp.132-139,
21 Comparison of Quality Characteristics on Traditional Dried Persimmons from Various Regions
김종국;강우원;오상룡;김준한;한진희;문혜경;최종욱; / The Korean Society of Food Science and Nutrition , v.33, no.1, pp.140-145,
22 Physicochemical Properties of Gamgug (Chrysanthemun indicum L.)
신영자;전정례;박금순; / The Korean Society of Food Science and Nutrition , v.33, no.1, pp.146-151,
23 Changes of Physicochemical Characteristics of Rice Milled by Newly Designed Abrasive Milling Machine
김용석;이나영;황철승;유미지;백경화;신동화; / The Korean Society of Food Science and Nutrition , v.33, no.1, pp.152-157,
24 Quantitative Comparison of 2-Alkylcyclobutanones from Raw Egg Yolk, Boiled Egg Yolk, and Egg Yolk Powder
서혜영;김경수; / The Korean Society of Food Science and Nutrition , v.33, no.1, pp.158-163,
25 Screening and Identification of Monascus Strain Producing Monacolin K
곽은정;이효민;임성일; / The Korean Society of Food Science and Nutrition , v.33, no.1, pp.164-169,
26 Effect of Carbon Source Supplement on the Gel Production from Citrus Juice by Gluconacetobacter hansenii TL-2C
최경호;정지숙;문철호;김미림; / The Korean Society of Food Science and Nutrition , v.33, no.1, pp.170-175,
27 Optimization of Culture Condition of Gluconacetobacter hansenii TF-2 for Cellulose Gel Production
최경호;정지숙;문철호;김미림; / The Korean Society of Food Science and Nutrition , v.33, no.1, pp.176-181,
28 Genotoxicological Safety of Gamma-Irradiated Kwamegi(semi-dried Colobabis seira)
육홍선;정영진;송현파;이주운;변명우; / The Korean Society of Food Science and Nutrition , v.33, no.1, pp.182-192,
29 Effects of Gums on the Quality of Low Fat Chicken Patty
전덕수;문윤희;박경숙;정인철; / The Korean Society of Food Science and Nutrition , v.33, no.1, pp.193-200,
30 Effect of Addition of Mugwort Powder and Carcass Grade on the Storage Stability of Pork Ham
정인철;강세주;김영길;현재석;문윤희; / The Korean Society of Food Science and Nutrition , v.33, no.1, pp.201-206,
31 Studies on the Improvement of Shelf-life in Spicy Beef Meat Using Chitosan
윤선경;허종현;김연주;최정수;박선미;안동현; / The Korean Society of Food Science and Nutrition , v.33, no.1, pp.207-211,
32 Monitoring on the Tea with Steaming and Drying Process of Germinated Buckwheat
이기동;윤성란;김정옥;허상선;서권일; / The Korean Society of Food Science and Nutrition , v.33, no.1, pp.212-217,
33 The Effects of Rosiglitazone on in vivo Synthesis of Bone Collagen in Mice
김유경; / The Korean Society of Food Science and Nutrition , v.33, no.1, pp.218-221,
34 Development of Titanium Dioxide Analytical Method on Commercial Foods in Korea
김희연;홍기형;박성관;박수미;오세진; / The Korean Society of Food Science and Nutrition , v.33, no.1, pp.222-224,
35 Optimization of Fluidized Bed Granulating Conditions for Powdered Milk by Response Surface Methodology
강현아;신명곤; / The Korean Society of Food Science and Nutrition , v.33, no.1, pp.225-228,