Hypocholesterolemic Effects of Green Tea in Cholesterol-Fed Rats
![]() |
진현화
(창원대학교 식품영양학과)
양정례 (창원대학교 식품영양학과) 정종화 (경상남도 보건환경연구원) 김양하 (이화여자대학교 식품영양학과) |
1 |
Association of serum lipoproteins and health-related habits with coffee and tea consumption in free-living subjects examined in the Israeli CORDIS Study
/
DOI ScienceOn |
2 |
The effects of curde catechins of tea on the food in take and body fat in rat
/
|
3 |
Green, oolong and black tea extracts modulate lipid metabolism in hyperlipidemia rats fed high-surcrose diet
/
DOI ScienceOn |
4 |
Relation of green tea consumption to serum lipids and lipoproteins in Japanese men
/
DOI ScienceOn |
5 |
/
|
6 |
Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
/
DOI ScienceOn |
7 |
Effect of dietary protein levels, caffeine and green tea on body fat deposition in wistar rats
/
과학기술학회마을 |
8 |
Regulation of bile acid synthesis. I. Effects of conjugated ursodeoxycholate and cholate on bile acid synthesis in chronic bile fistula rat
/
|
9 |
Total phenol, catechin, and caffeine contents of teas commonly consumed in the United Kingdom
/
DOI ScienceOn |
10 |
Green tea composition, comsumption and polyphenol chemistry
/
DOI ScienceOn |
11 |
Bile acid biopsynthesis
/
DOI ScienceOn |
12 |
AIN-76 diet.
/
|
13 |
Effect of green tea catechins on plasma cholesterol level in cholesterol-fed rats.
/
|
14 |
Modulation of endocrine systems and food intake by green tea epigallocatechin gallate
/
DOI ScienceOn |
15 |
Factors associated with cardiac mortality in developed countries with particular reference to the consumption of wine
/
|
16 |
Hypocholesterolemic effects of Chinese tea
/
DOI ScienceOn |
17 |
Plasma high density lipoprotenins metabolism and relationship to atherogenesis.
/
DOI ScienceOn |
18 |
Effects of crude drugs on experimental hypercholesterolemia. I. Tea and its active principles
/
DOI ScienceOn |
19 |
Cardiovascular risk factors in children with obesity, hypertension and diabetes: lipoprotein(a) levels and body mass index correlate with family history of cardiovascular disease
/
DOI ScienceOn |
20 |
Tea catechins prevent the development of atherosclerosis in apoprotein E-deficient mice
/
|
21 |
Tea and cancer
/
DOI ScienceOn |
22 |
Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge.
/
|
23 |
Tea flavonoids and cardiovascular disease: a review
/
DOI ScienceOn |
24 |
Effect of flavonoid(+)-catechin as stabilizer in rat fed fresh and peroxidized fish oil
/
과학기술학회마을 |
25 |
Flavonoids are scavengers of superoxide anions
/
|
26 |
Chinese green tea lowers cho lesterol level through an increase in fecal lipid excretion
/
|
27 |
Epidemiology of coronary heat disease. The famingham study.
/
DOI ScienceOn |
28 |
Preventive effects of green tea extract on lipid abnomalities in serum, liver and aorta of mice fed a atherogenic diet
/
|
29 |
Green tea consumption and serum lipid profiles: a crosssectional study in northern Kyushu, Japan.
/
DOI ScienceOn |
30 |
Hydroxylradical scavenging activity of falvonoids
/
DOI ScienceOn |
31 |
Effect of dietary methionine and polychlorinated biphenyls on cholesterol metabolism in rats fed a diet containing soy protein isolate
/
DOI |
32 |
Effects of green tea on growth, food utilization and lipid metabolism in mice
/
|
33 |
Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study
/
DOI ScienceOn |
![]() |