Biological Activities of a Korean Traditional Prescription, Nogyongdaebotang |
이경애
(한국식품개발연구원)
정혜영 (경원전문대학 생활과학과) |
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Inhibition of N-nitrosamine formation in model food systems
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DOI |
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Appraisement of antioxidative activity from vegetables
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3 |
Physiological activity of Zizypus jujaba leaf extracts
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4 |
Natural antioxidants from plant material
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Phenolic antioxidants from the leaves of Corchorus olitorius L.
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DOI ScienceOn |
6 |
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7 |
Relative significance of dietary sources of nitrate and nitrite
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DOI |
8 |
Physiological function of platelets
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DOI ScienceOn |
9 |
N-nitroso compound formation in human gastric juice
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10 |
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11 |
Phenolic compounds in food
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12 |
Screening of antithrombotic peptides from soybean paste by the microplate method
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13 |
Free radical, oxidative stress and antioxidants in human health and disease
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DOI ScienceOn |
14 |
Peroxide and nutrition of lipids
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15 |
Identification of the extract from deer antler (Rokujo)
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16 |
Degradation of carcinogenic nitrosamine formulation factor by natural food components. 1. Nitrite-scavenging effects of vegetable extracts
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17 |
Melanin pigmentation in mammals
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DOI ScienceOn |
18 |
Analytical studies of constituents of antlers
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과학기술학회마을 |
19 |
Platelet aggregation in whole blood: The role of thromboxane A₂ and adenosine diphosphate
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20 |
The trend and direction of natural antioxidants research
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21 |
Analysis of phenolic substances content in Korean plant foods
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22 |
Antimutagenic effects of juices from edible Korean wild herbs
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과학기술학회마을 |
23 |
Isolation and characterization of polyphenol oxidase of clingstone peach
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DOI ScienceOn |
24 |
Antioxidant activity of methanolic extracts of various oilseed protein ingredients
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DOI |
25 |
The nitrite scarvenging and electron donating ability of phenol compounds
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26 |
A novel type of antioxidant isolated from leaf was of Eucalyptus leaves
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DOI |
27 |
Characteristics of bamboo smoke distillates made by three kinds carbonization kiln
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28 |
Inhibitory of nitrosamine formation by nondialyzable melanoidines
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DOI |
29 |
Dietary carotenes, vitamin C and vitamin E as protective antioxidants in human cancers
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30 |
Inhibition of lipid peroxidation by deer antler(Rokujo) extract in vivo and in vitro
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31 |
Chemical analysis and biological activity of maillard reaction products
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32 |
N nitroso compound formation in human gastric juice
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33 |
Characteristics of nitrite scavenger derived from seeds of Cassia tora L.
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