Monitoring on the Tea with Steaming and Drying Process of Germinated Buckwheat |
이기동
(경북과학대학 발효건강식품과)
윤성란 (경북과학대학 전통식품연구소) 김정옥 (경북과학대학 전통식품연구소) 허상선 (중부대학교 식품생명공학과) 서권일 (순천대학교 식품과학부 식품영양학) |
1 |
Rutin and mineral contents on improved kinds of Korean buckwheat at growing stage
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2 |
The drying characteristics of Korean tea-leaves by processing methods
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3 |
Structure and hypotensive effect of flavonoid glycosides in Citrus unshiu peelings
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4 |
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5 |
Analysis of rutin contents in buckwheat noodles
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과학기술학회마을 |
6 |
Changes in physicochemical properties and mineral contents during buckwheat germination
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과학기술학회마을 |
7 |
Effects of germinated buckwheat on blood pressure, plasma glucose and lipid levels of spontaneously hypertensive rats
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8 |
Content comparision on dietary fiber and rutin of Korean buckwheat according to growing district and classification
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과학기술학회마을 |
9 |
The nutirtional components of buckwheat flours and physicochemical properties of freeze-dried buckwheat noodles
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과학기술학회마을 |
10 |
Effect of buckwheat supplementation on blood glucose levels and blood pressure in rats
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과학기술학회마을 |
11 |
Effects of roasting conditions on quality and yields of barley tea
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12 |
Analysis of components and leaves yield by cultivar for persimmon leaf tea
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과학기술학회마을 |
13 |
Study on the development of functional foods (antihypertensive cereals) by buckwheat
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14 |
Korean green tea by Ku Jeung Ku Po's I.Analysis of gereral compositions and chemical compositions
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과학기술학회마을 |
15 |
Contents of total flavonoid and biological acitivities of edible plants
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16 |
Physicochemical properties of Hovenia dulcis Thunb. leaf tea.
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과학기술학회마을 |
17 |
The processing of a tea with Castanea crenata leaves and its chemical composition
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18 |
Quality characteristic of drink and tea-bag processed with safflower seed powder
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과학기술학회마을 |
19 |
Effects of buckwheat on organ weight, glucose and lipid metabolism in streptozotocin-induced diabetic rats.
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과학기술학회마을 |
20 |
Changes of polyphenol contents in unripe apples according to heat treatments
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21 |
Analysis of rutin contents in buckwheat and buckwheat foods
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22 |
Changes of vitamin C and superoxide dismutase (SOD)-like acitivity of persimmon leaf tea by processing method and extraction condition
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23 |
Hydrophobic interaction in tannin-protein complexes
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DOI |
24 |
Changes in rutin and fatty acids of buckwheat during germination
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과학기술학회마을 |
25 |
Changes in contents and composition of dietary fiber during buckwheat germination
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과학기술학회마을 |
26 |
Effect of pre-treatment methods on the quality improvement of persimmon leaf tea
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과학기술학회마을 |
27 |
Optimization of roasting conditions for high-quality Polygonatum odoratum tea
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