Quantitative Comparison of 2-Alkylcyclobutanones from Raw Egg Yolk, Boiled Egg Yolk, and Egg Yolk Powder |
서혜영
(조선대학교 식품영양학과)
김경수 (조선대학교 식품영양학과) |
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The use of 2-dodecylcyclobutanone for the identification of irradiated chicken meat and eggs
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DOI ScienceOn |
2 | Crone AVJ, Hamilton JTG, Stevenson MH. 1992. The detection of 2-dodecylcyclobutanone in radiation-sterillized chicken stored for several years. Int J Food Sci Technol 27: 691-696. |
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2-Alkylcyclobutanones from the radiolysis of triglycerides
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DOI ScienceOn |
4 |
High-dose irradiation: Wholesomeness of food irradiated with dose above 10 kGy
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5 |
Effects of ionizing radiation on some vegetable fats
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6 |
Analysis of radiolytically proudced hydrocarbons and 2-alkylcyclobutanones from irradiated pinenut
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과학기술학회마을 |
7 |
The detection of 2-dodecylcyclobutanone in radiation-sterillized chicken stored for several years.
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DOI ScienceOn |
8 |
2-Alkylcyclobutanones as markers for the detection of irradiated mango, papaya, camembert cheese and salmon meat
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DOI ScienceOn |
9 |
Synthesis, characterisation and use of 2-tetradecylcyclobutanone together with other cyclobutanones as markers for irradiated liquid whole egg
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DOI ScienceOn |
10 |
The use of 2-alkylcyclobutanones as markers for the identification of irradiated lipid containing foods.
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DOI |
11 |
Identification of irradiatied foodstuffs: a review of the recent literature.
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DOI ScienceOn |
12 |
2-Alkyecyclobutanones from the radiolysis of triglycerides
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DOI |
13 |
Analysis of radiolytic compounds of lipids for the detection of irradiation in dried Mytilus coruscus
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과학기술학회마을 DOI ScienceOn |
14 |
Identification of irradiated fishes by ESR spectroscopy
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과학기술학회마을 |
15 |
Detection of irradiated agricultural products by thermoluminescence (TL).
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16 |
Irradiation detection
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17 |
Detection of food treated with ionizing radiation
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DOI ScienceOn |
18 |
The volatile components of irradiated beef and pork fats
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DOI |
19 |
Identification of irradiated foods using electron spin resonance spectroscopy and by detection of 2-alkylcyclobutanones
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20 |
Studies on the fatty acid composition of egg yolk oil
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과학기술학회마을 DOI ScienceOn |
21 |
Synthesis, characterization and potential use of 2-dodecyl-cyclobutanone as a marker for irradiated chicken
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DOI |
22 |
Validation of the cyclobutanone protocol for detection of irradiated lipid containing foods by interlaboratory trials
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DOI ScienceOn |
23 |
Food irradiation
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24 |
General survey of detection methods for irradiated foods
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25 |
Effects of high-energy radiation on the lipids of fish
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DOI |
26 |
Progress in the identification of irradiated food
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DOI ScienceOn |
27 |
Application of irradiation technology for food safety and security
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28 |
Discrimination of irradiated beef using comet assay
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29 |
Effect of storage and cooking on the dose response of 2-dodecylcy-clobutanone, a potential marker for irradiated chicken.
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DOI |
30 |
Technical report: Irradiation of food
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DOI ScienceOn |
31 |
Detection characteristics of hydrocarbons from irradiated legumes of Korean and Chinese origins
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과학기술학회마을 |
32 |
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