Physicochemical Properties of Gamgug (Chrysanthemun indicum L.) |
신영자
(성덕대학 호텔외식조리계열)
전정례 (대구가톨릭대학교 가정관리학과) 박금순 (대구가톨릭대학교 가정관리학과) |
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Volatile flavors of wild and cultivated Chrysanthemums and optimation of ethanol extraction.
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Acacetin 7-O-galactopyranoside from Chrysanthmum indicum
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DOI ScienceOn |
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New sesquiter-penoids from Chrysanthmum indicum, var. tuneful
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DOI ScienceOn |
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熱帶の野菜
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錄茶味と化學成分との關係
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A study on the functionality and chemical composition of jujuba leaf
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Isolation of volatile components from a model system
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DOI |
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Factors involved in the quality retention of cultured Undaria pinnatifida
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과학기술학회마을 |
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Constituents of the essential oils from three terpenoid species of chrysanthemum.
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DOI ScienceOn |
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Spices, condiments, and seasonings
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Structural determination of yejuhua lactone, isolated from Chrysanthmum indicum L.
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A new alkyl alcohol glycoside from chrysanthemi Flos
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Chemical components of chestnet flower (Castanea crenata)
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Chemical composition of rose petals (Rosa hybrida L.) as a food material
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DOI ScienceOn |
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Chemical composition of acacia flower (Robinia pseudo-acacia)
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High pressure liquid chromatographic determination of ascorbic acid in selected foods and multivitamin products
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DOI ScienceOn |
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Antimutagenic effect of the major volatile compounds identified from mugwort (Artemisia asiatica nakai) leaves.
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과학기술학회마을 |
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Antitumor activity of some phenonic components in plants.
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과학기술학회마을 DOI |