Effect of Reactive Oxygen Species on the Formation of Nε-(carboxymethyl)lysine, an Endproduct of Maillard Reaction of Proteins
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Lee, Jong-Sun
(Dept. of Biotechnology, Yonsei University)
Yang, Ryung (Dept. of Biotechnology, Yonsei University) Shin, Dong-Bum (Dept. of Food Science and Nutrition, Cheju National University) |
1 |
Mechanism of the degradation of non-enzymatic glycated proteins under physiological conditions.
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DOI ScienceOn |
2 |
Reinvestigation of lipid peroxidation of linolenic acid.
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DOI ScienceOn |
3 |
Site-specific and random fragmentation of Cu,Zn-superoxide dismutase by glycation reaction.
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4 |
The advanced glycation end product, <TEX>$N^ε$</TEX>-(Carboxymethyl)lysine, is a products of both lipid peroxidation and glycoxidation reactions.
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DOI |
5 |
Pathway of formation of glycoxidation products during glycation of collagen.
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DOI ScienceOn |
6 |
<TEX>$N^ε$</TEX>-(Carboxymethyl)lysine in atherosclerotic vascular lesions as a marker for local oxidative stress.
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7 |
Immunochemical approaches to AGE-structures; characterization of anti-AGE antibodies
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DOI ScienceOn |
8 |
Amadorin: novel post-Amadori inhibitors of advanced glycation reactions.
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DOI ScienceOn |
9 |
3-Deoxy-L-glycero-pentos-2-ulose(3-deoxy-L-xylosone) and L-threo-pentos-2-ulosel-xylosone as intermediates in the degradation of L-ascorbic acid.
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10 |
Identification of glyoxal as the reactive intermediates during autoxidative glycosylation of glucose and fructose.
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11 |
Hydroxyl radical mediates <TEX>$N^ε$</TEX>-(Carboxymethyl)lysine formation from Amadori products.
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DOI ScienceOn |
12 |
Nonenzymatic glycation of bovine serum albumin by fructose (fructation)
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13 |
Ascorbic acid and eye lens
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14 |
Oxygen is not required for browning and crosslinking of protein by pentoses; releveance to Maillard reactions in vivo.
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DOI ScienceOn |
15 |
Hypothesis glucose as a mediator of aging.
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16 |
Mechanism of sutoxidative glycosylation: identification of glyoxal and arabinose as intermediates in the autoxidative modification of proteins by glucose.
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DOI ScienceOn |
17 |
Glucose degradation product methlglyoxal enhances the production of vascular endothelial growth factor in peritoneal cells: role in the functional and morphological alterations of peritoneal membranes in peritoneal dialysis.
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DOI ScienceOn |
18 |
<TEX>$N^ε$</TEX>-(Carboxymethyl)lysine is a dominant advanced glycation end product (AGE) antigen in tissue protein
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DOI ScienceOn |
19 |
Structure of advanced Maillard reaction products and their pathological role.
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20 |
Mechanism of protein modification by glyoxal and glycolaldehyde, reactive intermediates of the Mainard reaction.
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DOI |
21 |
Advanced glycosylation end products in diabetic renal and vascular disease.
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DOI ScienceOn |
22 |
Role of oxidative stress in development of complications in diabetes.
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DOI ScienceOn |
23 |
Generation of protein carbonyls by glycoxidation and lipoxidation reactions with autoxidation products of ascorbic acid and polyunsaturated fatty acids.
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DOI ScienceOn |
24 |
Chemistry of browning reactions in model systems.
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DOI |
25 |
Age-dependent accumlation of <TEX>$N^ε$</TEX>-(Carboxymethyl)lysine and <TEX>$N^ε$</TEX>-(Carboxymethyl) hydroxylysine in human skin collagen.
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DOI ScienceOn |
26 |
α-Hydroxyaldehydes, products of lipid peroxidation.
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DOI ScienceOn |
27 |
Effect of diabetes and aging on carboxymemyllysine levels in human urine.
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DOI ScienceOn |
28 |
Polymerization of proteins caused by reaction with sugars and the formation of 3-deoxyglucosone under physiological conditions.
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DOI |
29 |
Detection of nonenzymatic browning products in the human lens.
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DOI ScienceOn |
30 |
Identification of <TEX>$N^ε$</TEX>-(Carboxymethyl)lysine as a degradation product of fructoselysine in glycated protein
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