1 |
Anti-obesity and Cholesterol-lowering Effects of Germinated Brown Rice in Rats Fed with High Fat and Cholesterol Diets
/ [Choi, Hee-Don;Kim, Yun-Sook;Choi, In-Wook;Seog, Ho-Moon;Park, Young-Do;] / Korean Journal of Food Science and Technology
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2 |
Quality Characteristics of Backsulgi with Germinated Brown Rice Flour
/ [Cho, Kyung-Ryun;] / The Korean Journal of Food And Nutrition
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3 |
Effect of Grain Size and Added Water on Quality Characteristics of Abalone Porridge
/ [Shin, Eun-Soo;Lee, Kyong-A;Lee, Hye-Kyung;Kim, Koth-Bong-Woo-Ri;Kim, Mi-Jung;Byun, Myung-Woo;Lee, Ju-Woon;Kim, Jae-Hun;Ahn, Dong-Hyun;Lyu, Eun-Soon;] / Journal of the Korean Society of Food Science and Nutrition
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4 |
The quality Characteristics of Saccharified Minor Cereal Gruel Prepared with Different Grain Kojis
/ [Hwang, In-Guk;Kim, Jin-Sook;Yoo, Seon-Mi;Kim, Ja-Young;Yang, Ji-Won;] / Korean journal of food and cookery science
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5 |
Optimizing Production Conditions of Germinated Brown Rice Cookie Prepared with Beet Powder
/ [Joo, Na-Mi;Kim, Soo-Jeong;] / Journal of the Korean Dietetic Association
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6 |
A Study on Quality Characteristics of Kiwi Fruit-Gruel with Added Kiwi Concentrate
/ [Kim, Jong-Wook;Sung, Ki-Hyub;] / Journal of the East Asian Society of Dietary Life
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7 |
Effect of Particle Size on the Physicochemical and Nutritional Properties of Egg Yolk Porridge
/ [Kim, Hye-Ran;Kim, Mee-Ree;] / Journal of the East Asian Society of Dietary Life
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8 |
Optimization of Germinated Brown Rice Cookie with Added Spinach Powder
/ [Lee, Hee-Jeong;Joo, Na-Mi;] / Korean journal of food and cookery science
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9 |
A Study on Quality Characteristics of Jeung-pyun Containing with Brown Rice and Germinated Brown Rice
/ [Seo, Bong-Hee;Sung, Ki-Hyub;Chung, Chang-Ho;] / Journal of the East Asian Society of Dietary Life
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10 |
Optimizing Production Conditions for Germinated Brown Rice Cookies Prepared with Onion Powder
/ [Park, So-Yeon;Jung, Eun-Kyung;Joo, Na-Mi;] / Journal of the Korean Society of Food Culture
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11 |
Hydration and Cooking Properties of Brown Rice Scratched with a Knife
/ [Kim, Jae-Young;Baek, Seung-Hwa;] / Korean Journal of Food Science and Technology
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12 |
Development of Herbal Chicken Porridge and the Establishment of Optimizing the Mixing Ratio
/ [Kim, Kyung-Yeon;Baik, Moo-Yeol;Park, Cheon-Seok;Choi, Sung-Won;Kim, Chang-Nam;Kim, Byung-Yong;] / The Korean Journal of Food And Nutrition
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13 |
Quality Characteristics of Tarakjuk (Milk Porridge) Prepared with Brown Rice
/ [Ahn, Jong-Sung;Kong, Suk-Gil;Cho, Sung-Hyun;] / The Korean Journal of Food And Nutrition
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14 |
Antioxidant activity and quality characteristics of black sesame gruel added with glutinous rice, glutinous brown rice and, glutinous black rice powder
/ [Park, Jung-Lee;] / Korean journal of food and cookery science
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15 |
Quality Properties of Sulgi with Different Mixed Ratio of Brown Rice Flour and Germinated Brown Rice Flour
/ [Kim, Jeongok;Shin, Malshick;Ro, Heekyong;] / Korean journal of food and cookery science
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16 |
Descriptive Profile and Liking/Disliking Factors for Aseptic-packaged Rice Porridge
/ [Kwak, Han Sub;Oh, Ye-Jin;Kang, Han-Bit;Kim, Tae Hyoung;] / Journal of the Korean Society of Food Science and Nutrition
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