|
| 1 |
Antioxidative and Antitumor Activities of Crude Polysaccharide Fraction from P leurotus eryngii
Kim, Jae-Yong;Kang, Hye-In;Park, Kyung-Uk;Moon, Kwang-Deog;Lee, Sang-Dae;Cho, Sook-Hyun;Wee, Jae-Joon;Kyung, Jong-Soo;Song, Yong-Beom;Seo, Kwon-Il;
/
The Korean Society of Food Science and Nutrition
, v.33, no.10, pp.1589-1593,
|
|
| 2 |
Downregulatory Effect of Extracts from Mistletoe (Viscum album) and Pueraria Root (Pueraria radix) on Cellular NF-κB Activation and heir Antioxidant Activity
Song, Hee-Sun;Park, Yeon-Hee;Kim, Seung-Kyoon;Moon, Won-Kuk;Kim, Dong-Woo;Moon, Ki-Young;
/
The Korean Society of Food Science and Nutrition
, v.33, no.10, pp.1594-1600,
|
|
| 3 |
DPPH Radical Scavenging Effect and Antimicrobial Activities of Plantain (Plantago asiatica L.) Extracts
Jeong, Chang-Ho;Bae, Young-Il;Shim, Ki-Hwan;Choi, Jine-Shang;
/
The Korean Society of Food Science and Nutrition
, v.33, no.10, pp.1601-1605,
|
|
| 4 |
Influence of Dietary δ-Aminolevulinic Acid Supplement on Growth Performance and Hematological Changes in Weaned Pigs
Min, Byoung-Joon;Hong, Jong-Wook;Kwon, Oh-Suk;Kang, Dae-Kyung;Kim, In-Ho;
/
The Korean Society of Food Science and Nutrition
, v.33, no.10, pp.1606-1610,
|
|
| 5 |
Hypoglycemic Effects of Pills Made of Mulberry Leaves and Silkworm Powder in Streptozotocin-Induced Diabetic Rats
Jang, Mi-Jin;Rhee, Soon-Jae;
/
The Korean Society of Food Science and Nutrition
, v.33, no.10, pp.1611-1617,
|
|
| 6 |
Effect of Small Black Soybean Powder on Blood Glucose and Insulin Sensitivity in Streptozotocin-Induced Diabetic Rats
Lee, Dae-Hoon;Kwak, Dong-Hoon;Kim, Sung-Min;Ju, Eun-Jin;Choi, Han-Gil;Kim, Ok-Hee;Hwang, Jin-Bong;Bae, Nahm-Gung;Jung, Kyu-Yong;Han, Jin-Chul;Park, Hum-Dai;Choo, Young-Kug;
/
The Korean Society of Food Science and Nutrition
, v.33, no.10, pp.1618-1625,
|
|
| 7 |
Effects of Dietary Fatty Acid Composition on Level of Oleic Acid (ω9) in Brain Subcellular Fractions of Rats
Chung, Eon-Jung;Um, Young-Soak;Lee, Yang-Cha;
/
The Korean Society of Food Science and Nutrition
, v.33, no.10, pp.1626-1633,
|
|
| 8 |
A Study of Nutritional Intake, Eating Habit, Iron Status of Urban and Rural Middle School Girls
Hong, Soon-Myung;Seo, Yeong-Eun;Hwang, Hye-Jin;
/
The Korean Society of Food Science and Nutrition
, v.33, no.10, pp.1634-1640,
|
|
| 9 |
Preference and Eating Activities of Chinese for Traditional Korean Kimchi
Kim, Eun-Mi;Kim, Young-Jin;Jeong, Mi-Kyoung;
/
The Korean Society of Food Science and Nutrition
, v.33, no.10, pp.1641-1645,
|
|
| 10 |
The Effect of Dietitian종s Leadership on the Job Satisfaction of Employees in Foodservice Organizations
Kim, Eun-Mi;Chun, Soon-Sil;Yoon, Ji-Young;
/
The Korean Society of Food Science and Nutrition
, v.33, no.10, pp.1646-1652,
|
|
| 11 |
Seasonal Changes of Microbiological Counts and Sanitation State on the Surface of Foodservice Facilities and Utilities
Kim, Ji-Hyun;Kim, Yi-Sun;Han, Ji-Sook;
/
The Korean Society of Food Science and Nutrition
, v.33, no.10, pp.1653-1660,
|
|
| 12 |
Consumer Preference Test of Frozen Ready Prepared Eels for the Application of Cook/Freeze System in Foodservice Operations
Kim, Heh-Young;Lim, Yaung-Iee;
/
The Korean Society of Food Science and Nutrition
, v.33, no.10, pp.1661-1667,
|
|
| 13 |
Gelation Properties and Industrial Application of Functional Protein from Fish Muscle-1. Effect of pH on Chemical Bonds during Thermal Denaturation
Jung, Chun-Hee;Kim, Jin-Soo;Jin, Sang-Keun;Kim, Il-Suk;Jung, Kyoo-Jin;Choi, Yeung-Joon;
/
The Korean Society of Food Science and Nutrition
, v.33, no.10, pp.1668-1675,
|
|
| 14 |
Gelation Properties and Industrial Application of Functional Protein from Fish Muscle-2. Properties of Functional Protein Gel from Fish, Chicken Breast and Pork Leg and Optimum Formulation
Jung, Chun-Hee;Kim, Jin-Soo;Jin, Sang-Keun;Kim, Il-Suk;Jung, Kyoo-Jin;Choi, Young-Joon;
/
The Korean Society of Food Science and Nutrition
, v.33, no.10, pp.1676-1684,
|
|
| 15 |
Sensory Evaluation and Mechanical Properties of Jellies Made by Adding Different Jelling Agent Ratio in Sypjeondaebo Extracts
Kang, Myung-Hwa;
/
The Korean Society of Food Science and Nutrition
, v.33, no.10, pp.1685-1688,
|
|
| 16 |
Changes in Aroma Compounds of Several Byeolmijang during Aging
Woo, Koan-Sik;Yu, Sun-Mi;Im, Sung-Kyung;Chun, Hye-Kyung;Kwon, Oh-Chan;Lee, Junsoo;
/
The Korean Society of Food Science and Nutrition
, v.33, no.10, pp.1689-1697,
|
|
| 17 |
Effect of Glucono Delta-lactone on the Quality of Cooked Rice
Kim, Jae-Hun;Oh, Sang-Hee;Lee, Ju-Woon;Lee, Chang-Yong;Byun, Myung-Woo;
/
The Korean Society of Food Science and Nutrition
, v.33, no.10, pp.1698-1702,
|
|
| 18 |
Quality Characteristics of Jeungpyun Added Paecilomyces japonica Powder according to Fermentation Time
Park, Geum-Soon;Park, Eo-Jin;
/
The Korean Society of Food Science and Nutrition
, v.33, no.10, pp.1703-1708,
|
|
| 19 |
Microbiological and Enzymatic Characteristics in Alaska Pollack Sikhae during Fermentation
Cha, Yong-Jun;Kim, So-Jung;Jeong, Eun-Jeong;Kim, Hun;Choi, Woo-Jin;
/
The Korean Society of Food Science and Nutrition
, v.33, no.10, pp.1709-1714,
|
|
| 20 |
Quality Characteristics of Unshiu Orange and Pear Packaged with Paper Incorporated with Antimicrobial Agents
Park, Woo-Po;Jung, Jun-Ho;Cho, Sung-Hwan;Kim, Chul-Hwan;
/
The Korean Society of Food Science and Nutrition
, v.33, no.10, pp.1715-1719,
|
|
| 21 |
Absorption Characteristics of Green Tea Powder as Influenced by Particle Size
Youn, Kwang-Sup;
/
The Korean Society of Food Science and Nutrition
, v.33, no.10, pp.1720-1725,
|
|
| 22 |
Optimizing Cooking Condition of Short Grain Rice Containing Sea-tangle Patch
Shin, Eun-Soo;Lee, Jin-Hwa;Park, Kyong-Tae;Ryu, Hong-Soo;Jang, Dae-Heung;
/
The Korean Society of Food Science and Nutrition
, v.33, no.10, pp.1726-1734,
|
|
| 23 |
A Study on the Optimization for Preparation Conditions of Germinated Brown Rice Gruel
Han, Kyung-Hee;Oh, Jong-Chul;Ryu, Chung-Hee;
/
The Korean Society of Food Science and Nutrition
, v.33, no.10, pp.1735-1741,
|
|
| 24 |
Optimization for Extrusion-Cooking of Rice-ISP-File Fish Mixture by Response Surface Methodology
Lee, Chan;
/
The Korean Society of Food Science and Nutrition
, v.33, no.10, pp.1742-1747,
|
|
| 25 |
Changes of the Constituents in the Rehmanniae Radix Preparata during Processing
Lee, Chong-Ki;Seo, Jung-Mi;
/
The Korean Society of Food Science and Nutrition
, v.33, no.10, pp.1748-1752,
|
|