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Park WP, Cho SH, Kim CH. 2002. Changes in quality characteristics of cherry tomato packaged with different films. Korean J Postharvest Sci Technol 9: 121-125
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An DS, Hwang YI, Cho SH, Lee DS. 1998. Packaging of fresh curled lettuce and cucumber by using low density polyethylene films impregnated with antimicrobial agents. J Korean Soc Food Sci Nutr 27: 675-681
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