Quality Characteristics of Unshiu Orange and Pear Packaged with Paper Incorporated with Antimicrobial Agents |
Park, Woo-Po
(마산대학 식품과학부)
Jung, Jun-Ho (경상대학교 식품공학과·농업생명과학 연구원) Cho, Sung-Hwan (경상대학교 식품공학과·농업생명과학 연구원) Kim, Chul-Hwan (경상대학교 산림과학부) |
1 | Cho SH, Kim KO, Lee KH. 1994. Prevention from microbial post-harvest injury of fruits and vegetables by using grapefruit seed extract, a natural antimicrobial agent. Korean J Post-harvest Sci Technol Agri Products 1: 1-7 |
2 | Cho SH, Lee SY, Kim JW, Ko GH, Seo IW. 1995. Development and application of natural antimicrobial agent isolated from grapefruit seed extract -Antimicrobial activities of grapefruit seed extract-. J Fd Hyg Safety 10: 33-39 |
3 | Cho SH, Chung JH, Ryu CH. 1994. Inhibitory effects of natural antimicrobial agents on postharvest decay in fruits and vegetables under natural low temperatures. J Korean Soc Food Nutr 23: 315-321 |
4 | Kim YM, Lee SB, Cho SH, Lee DS. 2000. Fabrication of polyethylene films coated with antimicrobials in a binder and their application to modified atmosphere packaging of strawberries. Korean J Postharvest Sci Technol 7: 12-18 |
5 | Cho SH, Seo IW, Lee KH. 1993. Prevention from microbial post-harvest injury of fruits and vegetables by using grapefruit seed extract, a natural antimicrobial agent. J Korean Agric Chem Soc 36: 265-270 |
6 | Park CY, Kim KS, Kim WS, Choi JH. 1999. Effects of antibiotic ceramic film packaging on the quality of 'Kosui' pear during storage. J Kor Soc Hort Sci 40: 443-446 |
7 | Park NP, Choi EH, Byun KE, Back JH. 1972. Studies on the storage of citrus fruits. Korean J Food Sci Technol 4: 285- 290 |
8 | Cho SH, Lee HC, Seo IW, Kim ZU, Chang YS, Shin ZI. 1991. Efficacy of grapefruit seed extract in the prevention of Satsuma mandarin. Korean J Food Sci Technol 23: 614-618 |
9 | Park WP, Cho SH, Kim CH. 2002. Changes in quality characteristics of cherry tomato packaged with different films. Korean J Postharvest Sci Technol 9: 121-125 |
10 | Kim YM, Lee NK, Park HD, Lee DS. 2000. Migration of bacteriocin from bacteriocin-coated film and its antimicrobial activity. Food Sci Biotechnol 9: 325-329 |
11 | Yoon CH. 1991. Studies on the controlled atmosphere storage of Unshiu orange. J Korean Agric Chem Soc 34: 14-20 |
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13 | An DS, Hwang YI, Cho SH, Lee DS. 1998. Packaging of fresh curled lettuce and cucumber by using low density polyethylene films impregnated with antimicrobial agents. J Korean Soc Food Sci Nutr 27: 675-681 |
14 | Chung SK, Lee DS, Cho SH. 1999. Antimicrobial packaging films for the preservation of harvested grapes. Korean J Postharvest Sci Technol 6: 43-47 |
15 | Chung SK, Cho SH. 2002. Preservation of strawberries and cucumbers packaged by low density polyethylene film impregnated with antimicrobial agent, Scutellariae baicalensis extract. Korean J Food Preservation 9: 271-276 |