Effect of Glucono Delta-lactone on the Quality of Cooked Rice |
Kim, Jae-Hun
(한국원자력연구소 방사선식품생명공학기술개발)
Oh, Sang-Hee (한국원자력연구소 방사선식품생명공학기술개발) Lee, Ju-Woon (한국원자력연구소 방사선식품생명공학기술개발) Lee, Chang-Yong (CJ주식회사 식품연구소 쌀가공센타) Byun, Myung-Woo (한국원자력연구소 방사선식품생명공학기술개발) |
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