Gelation Properties and Industrial Application of Functional Protein from Fish Muscle-2. Properties of Functional Protein Gel from Fish, Chicken Breast and Pork Leg and Optimum Formulation |
Jung, Chun-Hee
(경상대학교 해양생물이용학부/해양산업연구소)
Kim, Jin-Soo (경상대학교 해양생물이용학부/해양산업연구소) Jin, Sang-Keun (국립진주산업대학교 동물소재공학과) Kim, Il-Suk (국립진주산업 대학교 동물소재공학과) Jung, Kyoo-Jin (남도대학 식품공학과) Choi, Young-Joon (경상대학교 해양생물이용학부/해양산업연구소) |
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