1 |
A Survey of the French Preference for Kimchi and French cuisines with added Kimchi
/ [Lee, Myung-Ki;Kim, Eun-Mi;Rhee, Kyoung-Kae;Jang, Dai-Ja;] / Korean journal of food and cookery science
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2 |
A Survey of the Perception of Korean Kimchi by the Chinese in Shandong Province
/ [Zhang, Xiang Mei;Nam, Eun-Sook;Park, Shin-In;] / Journal of the Korean Society of Food Culture
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3 |
A Survey of Research Papers on Korean Kimchi and R&D Trends
/ [Lee, Myung-Ki;Rhee, Kyoung-Kae;Kim, Joong-Kwan;Kim, Su-Mi;Jeong, Jin-Woong;Jang, Dai-Ja;] / Journal of the Korean Society of Food Culture
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4 |
Comparative Study on Awareness, Preference and Sensory Evaluation of Kimchi in Chinese and Korean Students Residing in Korea
/ [Kim, Do Yeon;Lee, Hansongyi;Choue, Ryowon;] / Journal of the Korean Society of Food Culture
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5 |
A Survey of the preference of the Turk for Korean Kimchi
/ [Lee, Myung-Ki;Jang, Dai-Ja;Rhee, Kyoung-Kae;Kim, Dong-Soo;Moon, Sung-Won;] / Journal of the Korean Society of Food Culture
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6 |
A Survey of the Chinese's Preference for Kimchi to Expand Chinese Market in Shandong Province
/ [Zhang, Xiang-Mei;Park, Shin-In;] / The Korean Journal of Food And Nutrition
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7 |
A Survey on Chinese's Preference for Korean Kimchi in Shandong Province
/ [Zhang, Xiang Mei;Nam, Eun-Sook;Park, Shin-In;] / The Korean Journal of Food And Nutrition
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8 |
A Survey on Americans' Area Perceptions for Korean Commercial Kimchi
/ [Han, Jae-Sook;Han, Gyeong-Phil;Lee, Jin-Shik;Kim, Young-Jin;] / Journal of the East Asian Society of Dietary Life
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9 |
Perception and requirement of Green Onion Kimchi by Chinese and Japanese consumers
/ [Lee, Min-A;Kim, Eun-Mi;Oh, Se-Wook;Hong, Sang-Pil;] / Journal of the Korean Society of Food Culture
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10 |
A Survey of American's Perception and Preference for Korean Kimchi: Focus on Illinois and California
/ [Han, Jae-Sook;Han, Gyeong-Phil;Lee, Jin-Shik;Han, Gab-Jo;Kim, Young-Jin;] / Journal of the Korean Society of Food Culture
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11 |
Antioxidant Activities of Extracts from Various Kimchi with Heat and Non-heat Treatment of Salt-Fermented Anchovies
/ [Kang, Hyun Woo;Cho, Young-Jae;] / Journal of the East Asian Society of Dietary Life
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12 |
Perceptions and Acceptances related to Kimchi among Elementary School Students in Jecheon Area
/ [Min, Sung Hee;] / Journal of the East Asian Society of Dietary Life
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