Effect of Small Black Soybean Powder on Blood Glucose and Insulin Sensitivity in Streptozotocin-Induced Diabetic Rats |
Lee, Dae-Hoon
(원광대학교 생명과학부)
Kwak, Dong-Hoon (원광대학교 생명과학부) Kim, Sung-Min (원광대학교 생명과학부) Ju, Eun-Jin (원광대학교 생명과학부) Choi, Han-Gil (원광대학교 생명과학부) Kim, Ok-Hee (영산식품) Hwang, Jin-Bong (한국식품연구원 분석평가팀) Bae, Nahm-Gung (한국식품연구원 분석평가팀) Jung, Kyu-Yong (원광대학교 의과대학 약리학교실) Han, Jin-Chul (대구대학교 생명공학전공) Park, Hum-Dai (대구대학교 생명공학전공) Choo, Young-Kug (원광대학교 생명과학부) |
1 | Abrams JJ, Ginberg H, Grundy SM. 1982. Metabolism of cholesterol and plasma triglycerides in non-ketotic diabetes mellitus. Diabetes 31: 903-910 DOI ScienceOn |
2 | Prichard KA, Patel ST, Karper CW, Newman HAI. 1986. Increased Iipoprotein lipase activity in livers of diabetic rat fed high dietary vitamin E. Diabetes 35: 278-281 DOI ScienceOn |
3 | Behren WA, Madere R. 1991. Vitamin C and vitamin E status in the spontaneously diabetics BB rat before the onset of diabetes. Metabolism 40: 72-76 DOI ScienceOn |
4 | Richard MJ, Guiraud P, Meo J, Favier A. 1992. High performance liquid chromatographic separation of malondialdehyde thiobarbituric acid adduct in biological materials (plasma and human cells) using a commercially available reagent. J Chromatogr 577: 9-18 DOI ScienceOn |
5 | Yeo KE, Choi HS, Kim DW, Kim JS, Kim WJ. 2003. Effect of acidification on physical and organoleptic properties of soybean. J Korean Food Sci Technol 16: 410-416 |
6 | Gold G, Manning M, Heldt A, Nowlain R, Pettit JG, Grodsky GM. 1981. Diabetes induced with multiple subdiabetogenic doses of streptozotocin. Diabetes 30: 634-638 DOI ScienceOn |
7 | Bae EA, Moon GS. 1997. A study on the antioxidative activities of Korean soybean. J Korean Soc Food Sci Nutr 26: 203-208 |
8 | Lissi E, Salim-Hanna M, Pascual C, del Castillo MD. 1995. Evaluation of tatal antioxidant potential (TRAP) and total antioxidant reactivity from luminal-emhanced chemiluminescence measurement. Free Redic Bio Med 18: 153-158 DOI ScienceOn |
9 | Ghiselli A, Serafini M, Maiani G, Azzini E. 1995. A fluorescence-based method for measuring total plasma antioxidant capability. Free Redic Biol Med 18: 29-36 DOI ScienceOn |
10 | Sa JH, Shin IC, Jeong KJ, Shin TH. 2003. Antioxidative activity and chemical characteristics from different organs of small black soybean (Yak-Kong) grown in the area of Jungsun. Korean J Food Sci Technol 35: 309-315 |
11 | Jeong HJ, Jo HB, Kim AK, Park KA, Son YJ, Lee KK. 1998. Studies on tannin contents and physiological function of commercial persimmon vinegars. Report of S.I.H.E. 33: 114-118 |
12 | Feldman H, Rodbard D. 1971. Methematical theory of radioimmunoassay. In Principles of competitive protein binding assays. Odell WD, Doughaday WH, eds. J.B. Leppincott Company, Phil. p 158-207 |
13 | Wang HJ, Murphy PA. 1994. Isoflavones content in commercial soybean foods. J Agric Food Chem 42: 1666-1673 DOI ScienceOn |
14 | Barnes S, Kirk M, Coward L. 1994. Isoflavones and their conjugates in soy food. J Agric Food chem 42: 2466-2474 DOI ScienceOn |
15 | AccQ-TagTM. 1963. AccQ-Tag amino acid analysis system: Operator's manual. Waters Corporation, USA. p 154 |
16 | Rutkiewicz J, Gorska M, Gorski J. 1990. Alanine and aspartate aminotransferase activities in muscles of diabetic rats. Acta Physiol Pol 41: 165-169 |
17 | Noe AV, Pedro Z, Eduarda C, Beatriz V, Edgar Z, Guillermo CS. 2003. Effect of glycine in streptozotocin-induced diabetic rats. Comparative Bio & Physio Part C 134: 521-527 |
18 | Shinjiro K, Miho S, Ikuko K, Histoshi K, Ryoji N, Seikoh H, Nebuyoshi H. 2002. Roles of N-(carboxymethyl)lysine for neovascularization of cultured retinal capillary in early and advanced stages of streptozotocin-diabetic rats. Intel Congress Series 1245: 175-180 |
19 | Mendez JD, Balderas F. 2001. Regulation of hyperglycemia and dyslipidemia by exogenous L-arginine in diabetic rats. Biochimie 83: 453-458 DOI ScienceOn |
20 | Junod A, Lambert AE, Stauffacher W, Renold AE. 1969. Diabetogenic antion or streptozotocin: relationship of dose to metabolic response. J Clin Invert 48: 2129-2139 DOI |
21 | Morgan CR, Lazarow A. 1962. lmmunoassay of insulin: Two antibody system. Plasma insulin levels in normal, subdiabetic, and diabetic rats. Proc Soc Exp Biol Med 110: 29-32 DOI |
22 | Paola F, Rosanna V. 1987. Identification and partial purification of a (Na-K)ATPase stimulating serine protease from plasma of insulin-dependent diabetics. Clinica Chimi Acta 170: 121-134 DOI ScienceOn |
23 | Mogensen CE, Anderson MJF. 1973. Increase kidney size and glomerular filtration rate in early juvenile diabetes. Diabetes 22: 706-712 DOI |
24 | Gallaher DD, Olson JM, Larntz K. 1992. Dietary guar gum halts further renal enlargement in rats with established diabetes. J Nutr 122: 2391-2397 DOI |
25 | Niall MG, Rosaleen AM, Daphne O, Patrick BC, Alan HJ, Gerald HT. 1990. Cholesterol metabolism in alloxan-induced diabetic rabbits. Diabetes 39: 626-636 DOI ScienceOn |
26 | Harvey JN, Jaffa AA, Margolius HS, Mayfield RK. 1990. Renal kallikrein and hemodynamic abnormalities of diabetic kidney. Diabetes 39: 299-304 DOI ScienceOn |
27 | Grey NJ, Karls I, Kipnis DM. 1975. Physiologic mechanism in the development of starvation ketosis in man. Diabetes 24: 10-12 DOI ScienceOn |
28 | Steer KA, Sochor M, Mclean P. 1985. Renal hypertrophy in experimental diabetes changes in pentose phosphate pathway activity. Diabetes 34: 485-490 DOI ScienceOn |
29 | Kim CS, Lee YS, Kim JS, Hahn YH. 2000. High performance liquid chromatographic analysis of isoflavones in soybean food. J Korean Food Sci Technol 32: 25-30 |
30 | Chio YB, Sohn HS. 1998. Isoflavone content in Korean fermented and unfermented soybean foods. J Korean Food Sci Technol 30: 745-750 |
31 | Kim JS, Yoon S. 1999. Isoflavone contents and -glucosidase activities of soybean, meju, and doenjang. J Korean Food Sci Technol 31: 1405-1409 |
32 | Lavigne C, Marette A, Jacques H. 2000. Cod and soy proteins compared with casein improve glucose tolerance and insulin sensitivity in rats. Am J Physiol Endocrinol Metab 278: E491-500 DOI |
33 | Ohara I, Tabuchi R. 2000. Effects of modified rice bran on serum lipids and taste preference in streptozotocin-induced diabetic rats. Nutr Res 20: 59-60 DOI ScienceOn |
34 | Dabai FD, Walker AF, Sambrook IE, Welch VA, Owen RW, 1996. Comparative effects on blood lipids and faecal steroids of five legume species incorporated into a semipurified hypercholesterolaemic rat diet. Br J Nutr 75: 557-571 DOI ScienceOn |
35 | 채규수, 강갑성, 마상조, 방광웅. 2002. 표준식품 분석학, 수정판. 도서출판 지구문화사, 서울. p 708-709 |
36 | 김경삼, 금종화, 노승배, 문숙희. 1999. 식품분석, 초판. 도서출판 호일문화사, 서울. p 860-287 |
37 | Cameron-Smith D, Habito R, Barnett M, Collier GR. 1997. Dietary guar gum mproves insulin sensitivity in streptozotocin-induced diabetic rats. J Nutr 127: 359-364 DOI |
38 | Gallaher DD, Casallany AS, Shoeman DW, Olson JM. 1993. Diabetes increases excretion of urinary malonaldehyde conjugates in rats. Lipid 28: 663-666 DOI ScienceOn |
39 | Seyer-Hansen K. 1976. Renal hypertrophy in streptozotocin- diabetic rats. Clim Sci Mol Med Suppl 51: 551-555 |
40 | Reddi AS, Bollineni JS. 2001. Selenium-deficient diet renal oxidative stress and injury via TGF-beta1 in normal and diabetic rats. Kidney Int 59: 1342-1353 DOI ScienceOn |
41 | Kim JY, Maeng YS, Lee KY. 1995. Antioxidative effects of soybean extracts by using various solvents. J Korean Food Sci Technol 27: 635-639 |
42 | Preton AM, Tome J, Morales JJ, Milan L, Cuevas AA, Medina J, Santiago JA. 1991. Diabetic parameters 58 weeks after injection with streptozotocin in rats fed basal diet supplemented with fiber, mineral and vitamins. Nutr Res 11: 895-906 DOI ScienceOn |
43 | Kim MH, Kim HY, Kim WK, Kim JY, Kim SH. 2001. Effects of soy oligosaccharides on blood glucose and lipid metabolism in streptozotocin-induced diabetic rats. J Korean Nutr 34: 3-13 |
44 | Sexton WL. 1994. Skeletal muscle vascular transport capacity in diabetic rats. Diabetes 43: 225-231 DOI ScienceOn |
45 | Kwon TW. 2000. Soybean in the 21st century. Korea Soybean Digest 17: 1-4 |
46 | Kim YI, Choi CS, Kim SW. 1998. Prevalence of diabetes mellitus and impaired glucose tolerance in Korean adults living in Jungup district. J Korean Diabetes Assoc 22: 363-371 |
47 | Kim JY, Park JY, Lee KU. 1994. Diabetes and tranditional medicine effect of several traditional drug on the plasma glucose levels in streptozotocin-induced diabetic rat. J Korean Diabetes Assoc 18: 377-380 |
48 | Souci SW, Fachmann W, Kraut H. 1994. Food composition and nutrition table. CRC Press, NY, USA. p 770-771 |
49 | Fiat AM, Migliore-Samour D. 1993. Biologlcally active peptides from milk proteins with emphasis on two examples concerning antitrombotic and immuno modulating activitises. J Dairy Sci 76: 301-310 DOI |