Effects of Different Dietary Fats and Fibers on the Lipid Concentrations of Liver and Serum and Biochemical Index in Rats |
차재영
(동아대학교 식품과학부)
홍상식 (동아대학교 식품과학부) 조영수 (동아대학교 응용생명공학부) 김대진 (동아대학교 식품과학부) |
1 | Onning G, Wallmark A, Persson M, Akesson B, Elmstahl S, Ost R. 1999. Consumption of oat milk for 5 weeks lowers serum cholesterol and LDL cholesterol in free-living men with moderate hypercholesterolemia. Ann Nutr Metabol 43: 301-309. DOI ScienceOn |
2 | Anderson JW, Deakins DA, Floore TL, Smith BM, Whitis SE. 1990. Dietary fiber and coronary heart disease. Crit Rev Food Sci Nutr 29: 95-147. DOI ScienceOn |
3 | Kim MH. 2000. The water-soluble extract of chicory reduces cholesterol uptake in gut-perfused rats. Nutr Res 20: 1017-1026. DOI ScienceOn |
4 | Cha JY, Cho YS, Kim I, Anno T, Rahman SM, Yanagita T. 2001. Effect of hesperetin, a citrus flavonoid, on the liver triacylglycerol content and phosphatidate phosphohydrolase activity in orotic acid-fed rats. Plant Foods Human Nutr 56: 349-58. DOI ScienceOn |
5 | Redard CL, Davis PA, Middleton SJ, Schneeman BO. 1992. Postparandial lipid response following a high fat meal in rats adipted to dietary fiber. J Nutr 122: 219-228. |
6 | Cha JY, Cho YS, Yanagita T. 1999. Effect of cholesterol on hepatic phospholipid metabolism in rats fed a diet containing fish oil and beef tallow. Korean Soc Food Nutr 4: 125-129 과학기술학회마을 |
7 | Assmann G, Schulth H. 1992. Relation of HDL cholesterol and triglycerides to incidence of atherosclerotic coronary artery disease (The PROCAM Experimence). Am J Cardiol 70: 733-737. DOI ScienceOn |
8 | Cha JY, Mameda Y, Oogami K, Yamamoto K, Yanagita T. 1998. Association between hepatic triacylglycerol accumulation induced by administering orotic acid and enhanced phosphatidate phosphohydrolase activity in rats. Biosci Biotechnol Biochem 62: 508-513. DOI ScienceOn |
9 | Park CK, Cha JY, Jeon BS, Kim NM, Shim KH. 2000. Effects of chicory root water extracts on serum triglyceride and microsomal triglyceride transfer protein (MTP) activity in rats. J Koean Soc Food Sci Nutr 29: 518-524. 과학기술학회마을 |
10 | Yim MY, Jang SA, Lee SG, Ly SU. 2003. Effects of psyllium husk and glucomannan on serum lipids, fecal fat excretion and body fat in rats fed high-fat diet. J Korean Soc Food Sci Nutr 32: 469-473. 과학기술학회마을 DOI ScienceOn |
11 | Bartlett GR. 1959. Colorimetric assay methods for free and phosphorylated glyceric acids. J Biol Chem 234: 469-471. |
12 | Castelli WP, Garrison RJ, Wilson PWF, Abborr RD, Kalousdian S, Kannel WB, 1986. Incidence of coronary heart disease and lipoprotein cholesterol levels. The Framingham study. JAMA 256: 2835-2845. DOI ScienceOn |
13 | Fletcher MJ. 1968. A colorimetric method for estimating serum triglyceride. Clin Chim Acta 22: 393-397. DOI ScienceOn |
14 | Chang IM. 1998. Liver-protective activities of aucubin derived from traditional oriental medicine. Res Commun Mol Pathol Pharmacol 102: 189-204. |
15 | Manninen V, Tenkanen L, Koskinen P, Huttunen JK, Manntari M, Heinonen OP, Frick MH. 1992. Triglycerides and LDL cholesterol and HDL cholesterol concentrations on coronary heart disease risk in the Helsinki Heart Study. Circulation 85: 37-45. DOI ScienceOn |
16 | Chang NW, Huang PC. 1999. Comparative effects of polyunsaturated fatty acid- to saturated faty acid ratio versus polyunsaturated- and monounsaturated fatty acids to saturated fatty acid ratio on lipid metabolism in rats. Atherosclerosis 142: 185-191. DOI ScienceOn |
17 | Park YH, Lee JS, Lee YJ. 1993. Distribution of serum lipids by age and the relation of serum lipids to degree of obesity and blood pressure in Korean adults. Kor J Lipidiology 3: 165-180. |
18 | Serra M, Garcia JJ, Fernandez N, Diez MJ, Calle AP. 2002. Therapetic effects of psyllium in type 2 diabetic patients. Eur J Clin Nutr 56: 830-842. DOI ScienceOn |
19 | Inkeles S, Isenberg D. 1981. Hyperlipidemia and coronary atherosclerosis. Medicine (Baltimore) 60: 110-123. |
20 | Duncan DB. 1955. Multiple range test and multiple F tests. Biometrics 11: 1-42. DOI ScienceOn |
21 | Burton R, Manninen V. 1982. Influence of a psyllium-based fiber preparation on fecal and serum parameters. Acta Med Scand Supple 668: 91-94. |
22 | Salvin JL. 1994. Epidemiologic evidence for the impact of whole grains on health. Crit Rev Food Sci Nutr 34: 427-434. DOI ScienceOn |
23 | Anderson JW, Allgood LD, Lawrence A, Altringer LA, Jerdack GR, Hengehold DA, Morel JG. 2000. Cholesterollowering effects of psyllium intake adjunctive to diet therapy in men and women with hypercholesterolemia: metaanalysis of 8 controlled trials. Am J Clin Nutr 71: 472-479. |
24 | Lee JH, Park KS. 1999. Effect of Ganoderma lucidum on the liver function and metabolism in alcohol-consuming rats. Korean. J Nutr 32: 519-525. 과학기술학회마을 |
25 | Anderson JW, Allgood LD, Turner J, Oeltgen PR, Daggy BP. 1999. Effects of psyllium on glucose and serum lipid responses in men with type 2 diabetes and hypercholesterolemia. Am J Clin Nutr 70: 466-477. |
26 | Kritchevsky D, Tepper SA, Klurfeld DM. 1995. Influence of psyllium preparations on plasma and liver lipids of cholesterol- fed rats. Artery 21: 303-311. |
27 | Anderson JW, Allgood LD, Turner J, Oeltgen PR, Daggy BP. 1999. Effects of psyllium on glucose and serum lipid responses in men with type 2 diabetes and hypercholesterolemia. Am J Clin Nutr 70: 466-473. |
28 | Ganji V, Kies CV. 1996. Psyllium husk fiber supplementation to the diets rich in soybean or coconut oil: hypocholesterolemic effect in healthy humans. Int J Food Sci Nutr 47: 103-110. DOI ScienceOn |
29 | Livesey G, Smith T, Eggum BO, Tetens IH, Nyman M, Roberfroid M, Delzenne N, Schweizer TF, Decombaz J. 1995. Determination of digestible energy values and fermentabilities of dietary fibre supplements: a European interlaboratory study in vivo. Br J Nutr 74: 289-302. DOI ScienceOn |
30 | Rocca AS, Lagreca J, Kalitsky J, Brubaker PL. 2001. Monounsaturated fatty acid diets improve glycemic tolerance through increased secretion of glucagon-like peptide-1. Endo 142: 1148-1155. ScienceOn |
31 | Ikeda I, Cha JY, Yanagita T, Nakatani N, Oogami K, Imaizumi K, Yazawa K. 1998. Effects of dietary -linolenic, eicosapentaenoic and docosahexaenoic acids on hepatic lipogenesis and -oxidation in rats. Biosci Biotechnol Biochem 62: 675-680. DOI ScienceOn |
32 | Beynen AC, Katan MB. 1985. Why do polyunsaturated fatty acid lower serum cholesterol. Am J Cli Nutr 42: 560-568. |
33 | Cha JY, Lee JW, Lee YC, Cho YS. 2000. Effects of citrus aglycone flavonoids, hesperetin and naringenin, on triacylglycerol metabolism in hamsters fed with a cholesterol diet. Inter J Oriental Med 1: 28-36. 과학기술학회마을 |
34 | Cha JY, Cho YS, Kim DJ. 2001. Effect of chicory extract on the lipid metabolism and oxidation stress in rats. J Korean Soc Food Sci Nutr 30: 1220-1226. |
35 | Sperry WM, Webb M. 1950. Averision of the Shoenheimer- Sperry method for cholesterol determination. J Biol Chem 187: 97-106. |
36 | Fiardaliso M, Kok N, Desager KP, Goethals F, Deboyser D, Roberfroid M, Delzenne N. 1995. Dietary oligofructose lowers triglyceride, phospholipids and cholesterol in serum and very low density lipoproteins of rats. Lipids 30: 163-167. DOI ScienceOn |
37 | Agunbiade SO, Longe OG. 1998. African yam bean hull chemical composition and its effects on rat's mineral retention, serum biochemical components and enzymatic activities. Nahrung 42: 89-93. DOI ScienceOn |
38 | Schneeman BO, Richter D. 1993. Changes in plasma and hepatic lipids, small intestinal histology and pancreatic enzyme activity due to aging and dietary fiber in rats. J Nutr 123: 1328-1337. |
39 | Cha JY, Cho YS. 1999. Effect of potato polyphenolics on hyperlipidemia in rats. J Korean Soc Food Sci Nutr 29: 274-279. |
40 | Folch J, Lees M, Sloane-Starley GH. 1957. A simple method for the isolation and purification of total lipids from animal tissues. J Biol Chem 226: 497-509. |
41 | Hong SS, Cha JY, Kim DJ. 2002. Effect of psyllium husk, pectin and cellulose on the lipid concentrations and hemobiochemical enzymes in rats. J Korean Soc Food Sci Nutr 31: 808-813. 과학기술학회마을 DOI ScienceOn |
42 | Davidson MH, Maki KC, Kong JC, Dugan LD, Torri SA, Hall HA, Drennan KB, Anderson SM, Fulgoni VL, Saldanha LG, Olson BH. 1998. Long-term effects of consuming foods containing psyllium seed husk on serum lipids in subjects with hypercholesterolemia. Am J Clin Nutr 67: 367-376. |
43 | Annual report on the cause of death statistics. 2001. National Statistical Office, Korea. |
44 | Anderson JW, Davidson MH, Blonde L, Brown WV, Howard WJ, Ginsberg H, Allgood LD, Weingand KW. 2000. Longterm cholesterol-lowering effects of psyllium as an adjunct to diet therapy in the treatment of hypercholesterolemia. Am J Clin Nutr 71: 1433-1438. |