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Journal of the Korean Society of Food Science and Nutrition  

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1 Distribution of Organic Acids in Traditional and Modified Fermented Foods
오금순;강길진;홍영표;안영순;이향미; / The Korean Society of Food Science and Nutrition , v.32, no.8, pp.1177-1185,
2 Food Components and Quality Characteristics of Boiled-Dried Anchovies Caught by Pound Net
김종태;강수태;강정구;최동진;김석무;오광수; / The Korean Society of Food Science and Nutrition , v.32, no.8, pp.1186-1192,
3 Studies for Processing Condition Optimization and Physicochemical Property of Resistant Starch
한명륜;김우경;강남이;이수정;김명환; / The Korean Society of Food Science and Nutrition , v.32, no.8, pp.1193-1199,
4 Synthesis of Structured Lipids from Corn Oil and Conjugated Linoleic Acid in the Continuous Type Reactor
박래균;이기택; / The Korean Society of Food Science and Nutrition , v.32, no.8, pp.1200-1205,
5 Analysis of Volatile Components in Korean Rice Wine by the Addition of Yulmoo
신순영;서수환;조원대;이효구;황한준; / The Korean Society of Food Science and Nutrition , v.32, no.8, pp.1206-1213,
6 Antimicrobial Activity of Rhus javanica Extracts Against Animal Husbandry Disease-Related Bacteria
Choi, Il; / The Korean Society of Food Science and Nutrition , v.32, no.8, pp.1214-1220,
7 Inactivation of Microorganisms and Enzymes in Foxtail Millet Yakju by High Hydrostatic Pressure Treatment
좌미경;임상빈;목철균;박영서; / The Korean Society of Food Science and Nutrition , v.32, no.8, pp.1221-1226,
8 Antimicrobial Activity of the Aerial Part of Artemisia capillaris Extracts on the Food-Borne Pathogens
이종기;서진종; / The Korean Society of Food Science and Nutrition , v.32, no.8, pp.1227-1232,
9 Growth Inhibitory Effects of Chloride Salts and Organic Acid Salts Against Food-Borne Microorganisms
이나영;김용석;신동화; / The Korean Society of Food Science and Nutrition , v.32, no.8, pp.1233-1238,
10 Preparation and Effect of Eudragit E100 Microcapsules Containing Grapefruit Seed Extract on Kimchi
김한수;정성기;조성환;구재관;이승철; / The Korean Society of Food Science and Nutrition , v.32, no.8, pp.1239-1244,
11 Development of the Formula for Natural Bread-making Starter
이종열;이시경;조남지;박원종; / The Korean Society of Food Science and Nutrition , v.32, no.8, pp.1245-1252,
12 Functions of Various Hydrocolloids as Anticaking Agents in Korean Rice Cakes
송재철;박현정; / The Korean Society of Food Science and Nutrition , v.32, no.8, pp.1253-1261,
13 Effect of Starch Degradation Enzymes on the Retrogradation of a Korean Rice Cakes
송재철;박현정; / The Korean Society of Food Science and Nutrition , v.32, no.8, pp.1262-1269,
14 Optimization of the Extrusion Processing Conditions of Soymilk Residue and Corn Grits Mixture
한규홍;김병용; / The Korean Society of Food Science and Nutrition , v.32, no.8, pp.1270-1277,
15 Quality Characteristics of Sponge Cake with Addition of Laver Powder
권병민;전성운;김동수; / The Korean Society of Food Science and Nutrition , v.32, no.8, pp.1278-1284,
16 A Study of Garlic-Yackwa Development 1. Quality Characteristics of Garlic-Yackwa Substituted with Different Amounts of Garlic Juice
문숙임; / The Korean Society of Food Science and Nutrition , v.32, no.8, pp.1285-1291,
17 Effects of Packaging Method on Quality of Chilled Plaice Muscle
신완철;송재철;최석영;김미숙; / The Korean Society of Food Science and Nutrition , v.32, no.8, pp.1292-1296,
18 Optimization on Preparation Conditions of Dried Citrus
이기동;윤성란; / The Korean Society of Food Science and Nutrition , v.32, no.8, pp.1297-1301,
19 Physicochemical and Sensory Characteristics of Turnip Pickle Added with Chitosan during Storage
손은정;오상희;허옥순;김미리; / The Korean Society of Food Science and Nutrition , v.32, no.8, pp.1302-1309,
20 Changes in Lipid Peroxidation Level and Antioxidant Enzyme Activities of Rats Supplemented with Dietary Cholesterol and/or Taurine
정은정;엄영숙;남혜원;박태선; / The Korean Society of Food Science and Nutrition , v.32, no.8, pp.1310-1317,
21 Studies on the Radical Scavenging Effects and the Inhibitory Effects on ACE Activity of Several Flavonoids
강진훈; / The Korean Society of Food Science and Nutrition , v.32, no.8, pp.1318-1322,
22 Purification and Characterization of Anti-Coagulant Activity Fraction from Persimmon Stem
사유선;김경아;최혜선; / The Korean Society of Food Science and Nutrition , v.32, no.8, pp.1323-1327,
23 Effect of N-3, N-6 Fatty Acid and d-Limonene Treatment on Membrane Lipid Composition and Protein Kinase C Activity in Experimental Rat Hepatocarcinogenesis
김미정;김정희; / The Korean Society of Food Science and Nutrition , v.32, no.8, pp.1328-1336,
24 Protective Effect of Dietary Buchu (Allium tuberosum Rottler) on Oxidative Stress and Lipofuscin Formation in Streptozotocin-Induced Diabetic Rats
이점옥;류승희;이유순;김정인;문갑순; / The Korean Society of Food Science and Nutrition , v.32, no.8, pp.1337-1343,
25 Screening for Antioxidative and Antimutagenic Capacities in 7 Common Vegetables Taken by Korean
오세인;이미숙; / The Korean Society of Food Science and Nutrition , v.32, no.8, pp.1344-1350,
26 The Antibacterial Action of Chinese Cabbage Kimchi Juice on Staphylococcus aureus, Salmonella enteritidis, Vibrio parahaemolyticus and Enterobacter cloacae
서화중;서유석; / The Korean Society of Food Science and Nutrition , v.32, no.8, pp.1351-1356,
27 Study on the Effect of Chicken Egg Containing IgY against Helicobacter pylori
배만종;김수정;김병기;박창호;서정일;김욱년;장태정;권상호; / The Korean Society of Food Science and Nutrition , v.32, no.8, pp.1357-1363,
28 Effect of Seatangle Oligosaccharide Drink on Serum and Hepatic Lipids in Rats Fed a Hyperlipidemic Diet
주동식;이진경;최용석;조순영;제외권;최종원; / The Korean Society of Food Science and Nutrition , v.32, no.8, pp.1364-1369,
29 Effect of Seatangle Oligosaccharide Drink on Oxidation of Serum Lipid and Bleeding and Plasma Clotting Time in Rats Fed a Hyperlipidemic Diet
주동식;이진경;김옥선;조순영;이득식;제외권;최종원; / The Korean Society of Food Science and Nutrition , v.32, no.8, pp.1370-1376,
30 Effects of Different Dietary Fats and Fibers on the Lipid Concentrations of Liver and Serum and Biochemical Index in Rats
차재영;홍상식;조영수;김대진; / The Korean Society of Food Science and Nutrition , v.32, no.8, pp.1377-1384,
31 Amino Acid Composition of Milled and Brown Rices
김미숙;정진일;정윤화; / The Korean Society of Food Science and Nutrition , v.32, no.8, pp.1385-1389,
32 Measuring in vivo Rate of Bone Collagen Synthesis in Growing Rats
김유경; / The Korean Society of Food Science and Nutrition , v.32, no.8, pp.1390-1393,
33 Human and Animal Study on the Natural Food for Obesity and Metabolic Syndrome Risk Factors
문근아;최선미;김선형;김성수;강지연;윤유식; / The Korean Society of Food Science and Nutrition , v.32, no.8, pp.1394-1400,
34 Survey of Consumer Awareness and Attitudes Regarding Genetically Modified Food in Korea
하정철;최수전;권영태;문태화; / The Korean Society of Food Science and Nutrition , v.32, no.8, pp.1401-1407,
35 Analysis of Manganese Contents in 30 Korean Common Foods
최미경; / The Korean Society of Food Science and Nutrition , v.32, no.8, pp.1408-1413,