1 |
Antioxidative Effect of Ethanol Extract for 5 Kinds of Spice
/ [Kim, Jin;Kim, Sung-Ae;Yun, Won-Kyung;Kim, Eun-Jeong;Woo, Mee-Kyung;Lee, Mee-Sook;] / Journal of the Korean Society of Food Science and Nutrition
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2 |
Bioactive Compounds in Vegetables: Their Role in the Prevention of Disease
/ [Lee Young-Eun;] / Korean journal of food and cookery science
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3 |
Comparison of Methanol Extracts from Vegetables on Antioxidative Effect under In Vitro and Cell System
/ [Lee, Young A;Kim, Hyun Young;Cho, Eunj Ju;] / Journal of the Korean Society of Food Science and Nutrition
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4 |
Antioxidant Activities of Sanguisorba officinalis and Stichopus japonicus
/ [Lee, Min-Ok;Oh, Hong-Geun;Park, Sang-Ho;Lee, Hyun-A;Song, Je-Ho;Kim, Ok-Jin;] / Laboraroty Animal Research
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5 |
Effect of Pre-treatments on the Drying Characteristics during Hot-air Drying of Water Dropwort
/ [Kim, Hye-Ran;Lee, Jun-Ho;] / Food Engineering Progress
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6 |
Antioxidative Activity and Nitrite Scavenging Effect of the Composites Containing Medicinal Plant Extracts
/ [Cho, Hee-Sook;Lee, Soo-Jung;Shin, Jung-Hye;Kang, Min-Jung;Cho, Hyun-So;Lee, Hyun-Ji;Sung, Nak-Ju;] / Journal of Life Science
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7 |
Water Dropwort (Ostericum sieboldii) and Sedum (Sedum sarmentosum) Delay -Induced Senescence in Human Diploid Fibroblasts
/ [Moon, Sung-Chae;Park, Sang-Chul;Yeo, Eui-Ju;Kwak, Chung-Shil;] / Journal of Medicinal Food
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8 |
Perilla Leaf, Perilla frutescens, Induces Apoptosis and G1 Phase Arrest in Human Leukemia HL-60 Cells Through the Combinations of Death Receptor-Mediated, Mitochondrial, and Endoplasmic Reticulum Stress-Induced Pathways
/ [Kwak, Chung-Shil;Yeo, Eui-Ju;Moon, Sung-Chae;Kim, Young-Wha;Ahn, Hong-Ju;Park, Sang-Chul;] / Journal of Medicinal Food
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9 |
Quantification of Caffeic Acid and Rosmarinic Acid and Antioxidant Activities of Hot-water Extracts from Leaves of Perilla frutescens
/ [Lee, Hyun-Sun;Lee, Hyun-Ah;Hong, Chung-Oui;Yang, Sung-Yong;Hong, Sung-Yu;Park, Sang-Yul;Lee, Ho-Jung;Lee, Kwang-Won;] / Korean Journal of Food Science and Technology
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10 |
Effects of Solvent Extracts from Dried Beet (Beta vulgaris) on Antioxidant in Cell Systems and Growth of Human Cancer Cell Lines
/ [Jang, Joo-Ri;Kim, Kyung-Kun;Lim, Sun-Young;] / Journal of the Korean Society of Food Science and Nutrition
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11 |
Mass Production Process for Flour Noodles Containing Perilla Leaves and Their Antioxidant Effects
/ [Hyun, Hyo-Eun;Lee, Eun-Hwa;Noh, Jeong-Sook;Song, Yeong-Ok;] / Journal of the Korean Society of Food Science and Nutrition
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12 |
In vitro Evaluation of Biological Activities of Wa-song (Orostachys japonicus A. Berger) and Korean Traditional Plants Mixture
/ [Lee, Soo-Jung;Shin, Jung-Hye;Kang, Jae-Ran;Hwang, Cho-Rong;Sung, Nak-Ju;] / Journal of the Korean Society of Food Science and Nutrition
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13 |
The Protective Effects of Chrysanthemum cornarium L. var. spatiosum Extract on HIT-T15 Pancreatic β-Cells against Alloxan-induced Oxidative Stress
/ [Kim, In-Hye;Cho, Kang-Jin;Ko, Jeong-Sook;Kim, Jae-Hyun;Om, Ae-Son;] / The Korean Journal of Food And Nutrition
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14 |
Antioxidant Activity and Physicochemical Characteristics of Pimpinella brachycarpa Nakai with Treatments Methods
/ [Chae, Hyun Suk;Lee, Sang Hoon;Jeong, Heon Sang;Kim, Woon Ju;] / The Korean Journal of Food And Nutrition
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15 |
Protective Effects of Perilla frutescens Britt var. japonica Extracts from Oxidative Stress in Human HaCaT Keratinocytes
/ [Ji, Na;Song, Jia-Le;Kil, Jeung-Ha;Park, Kun-Young;] / Journal of the Korean Society of Food Science and Nutrition
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16 |
Comparison of Antioxidant and Anti-proliferative Activities of Perilla (Perilla frutescens Britton) and Sesame (Seasamum indicum L.) leaf extracts
/ [Kwak, Youngeun;Ki, Seoha;Noh, Eun Kyoung;Shin, Ha Neul;Han, Young-Ju;Lee, Yuna;Ju, Jihyeung;] / Korean journal of food and cookery science
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17 |
The Qualitiy Characteristics of Kimchi added Vinegar, Mustard and Leaf Vegetables
/ [Pak, Hee-Ok;Sohn, Chun-Young;] / The Korean Journal of Food And Nutrition
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18 |
Comparison of Physicochemical Properties and Antioxidant Activity between Raw and Heat-Treated Vegetables
/ [Kim, So-Young;Lee, Young-Min;Kim, Jong-Bong;Park, Dong-Sik;Go, Jeong-Sook;Kim, Haeng-Ran;] / The Korean Journal of Community Living Science
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19 |
Phytochemical compounds and quality characteristics of Aster scaber Thunb. in response to blanching conditions and treatment with solutes
/ [Kim, Jae-Won;Youn, Kwang-Sup;] / Food Science and Preservation
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