Protective Effect of Dietary Buchu (Allium tuberosum Rottler) on Oxidative Stress and Lipofuscin Formation in Streptozotocin-Induced Diabetic Rats |
이점옥
(인제대학교 바이오헬스 소재 연구센터, 식품과학연구소 및 식품생명과학부)
류승희 (인제대학교 바이오헬스 소재 연구센터, 식품과학연구소 및 식품생명과학부) 이유순 (경북과학대학 향장공업과) 김정인 (인제대학교 바이오헬스 소재 연구센터, 식품과학연구소 및 식품생명과학부) 문갑순 (인제대학교 바이오헬스 소재 연구센터, 식품과학연구소 및 식품생명과학부) |
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