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http://dx.doi.org/10.3746/jkfn.2003.32.8.1318

Studies on the Radical Scavenging Effects and the Inhibitory Effects on ACE Activity of Several Flavonoids  

강진훈 (고신대학교 식품영양학과)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.32, no.8, 2003 , pp. 1318-1322 More about this Journal
Abstract
This study was carried out to identify the biophysical utility of bioflavonoids by the determination of their antioxidative activities, radical scavenging activity and inhibitory effect on the ACE activity. The results obtained were as follows; All flavonoids experimented greatly inhibited the linoleic acid oxidation from the early period of oxidation, and the radical scavenging ability was also greater in genistein and daidzein than other flavonoids, generally showing donating ability. Rutin has the metal-chelating ability with C $u^{2+}$ and $Mg^{2+}$, which means to have the inhibitory effect on the promotive oxidation of lipid by metal ion. All flavonoids experimented inhibited the angiotensin converting enzyme (ACE) activity, which was greater in genistein and daidzein than other flavonoids.s.
Keywords
flavonoids; radical scavenging effect; ACE inhibition; metalion; lipid oxidation;
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